The effect of growth rate and ultimate pH on meat quality of lambs von Devine, C.E., Graafhuis, A.E., Muir, P.D., Chrystall, B.B.

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The basal toughness of unaged lamb von Devine, C.E., Graafhuis, A.E.

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The effect of electrical stunning and slaughter on the electroencephalogram of sheep and calves von Devine, C.E., Gilbert, K.V., Graafhuis, A.E., Tavener, A., Reed, H., Leigh, P.

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The cumulative effect of nutritional, shearing and preslaughter washing stresses on the quality of lamb meat von Bray, A.R., Graafhuis, A.E., Chrystall, B.B.

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Onset of insensibility at slaughter in calves: effects of electroplectic seizure and exsanguination on spontaneous electrocortical activity and indices of cerebral metabolism von Bager, F., Braggins, T.J., Devine, C.E., Graafhuis, A.E., Mellor, D.J., Tavener, A., Upsdell, M.P.

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Post-mortem changes in cytoskeletal proteins of muscle von Young, Owen A., Graafhuis, Areno E., Davey, C.Lester

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