The Differential Role of Smell and Taste For Eating Behavior von Boesveldt, Sanne, de Graaf, Kees

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The determinants of food choice von Leng, Gareth, Adan, Roger A. H., Belot, Michele, Brunstrom, Jeffrey M., de Graaf, Kees, Dickson, Suzanne L., Hare, Todd, Maier, Silvia, Menzies, John, Preissl, Hubert, Reisch, Lucia A., Rogers, Peter J., Smeets, Paul A. M.

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Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods von Forde, Ciarán G, Mars, Monica, de Graaf, Kees

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Smelling our appetite? The influence of food odors on congruent appetite, food preferences and intake von Morquecho-Campos, Paulina, de Graaf, Kees, Boesveldt, Sanne

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Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta‐analyses von Appleton, Katherine M., Newbury, Annie, Almiron‐Roig, Eva, Yeomans, Martin R., Brunstrom, Jeffrey M., Graaf, Kees, Geurts, Lucie, Kildegaard, Heidi, Vinoy, Sophie

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Severity of olfactory deficits is reflected in functional brain networks—An fMRI study von Reichert, Johanna L., Postma, Elbrich M., Smeets, Paul A. M., Boek, Wilbert M., de Graaf, Kees, Schöpf, Veronika, Boesveldt, Sanne

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Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health von Trumbo, Paula R, Appleton, Katherine M, de Graaf, Kees, Hayes, John E, Baer, David J, Beauchamp, Gary K, Dwyer, Johanna T, Fernstrom, John D, Klurfeld, David M, Mattes, Richard D, Wise, Paul M

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Evoked emotions predict food choice von Dalenberg, Jelle R, Gutjar, Swetlana, Ter Horst, Gert J, de Graaf, Kees, Renken, Remco J, Jager, Gerry

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Distraction decreases rIFG-putamen connectivity during goal-directed effort for food rewards von Duif, Iris, Wegman, Joost, de Graaf, Kees, Smeets, Paul A. M., Aarts, Esther

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Effects of Oro-Sensory Exposure on Satiation and Underlying Neurophysiological Mechanisms-What Do We Know So Far? von Lasschuijt, Marlou P., de Graaf, Kees, Mars, Monica

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E-Liquid Flavor Preferences and Individual Factors Related to Vaping: A Survey among Dutch Never-Users, Smokers, Dual Users, and Exclusive Vapers von Romijnders, Kim Agj, Krüsemann, Erna Jz, Boesveldt, Sanne, Graaf, Kees de, Vries, Hein de, Talhout, Reinskje

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Humans possess the ability to discriminate food fat content solely based on retronasal olfaction von Pirc, Matjaž, Maas, Pim, De Graaf, Kees, Lee, Hye-Seong, Boesveldt, Sanne

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The effect of replacing sucrose with L-arabinose in drinks and cereal foods on blood glucose and plasma insulin responses in healthy adults von Pol, Korrie, de Graaf, Kees, Diepeveen-de Bruin, Marlies, Balvers, Michiel, Mars, Monica

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Effectiveness of Taste Lessons with and without additional experiential learning activities on children’s willingness to taste vegetables von Battjes-Fries, Marieke C.E., Haveman-Nies, Annemien, Zeinstra, Gertrude G., van Dongen, Ellen J.I., Meester, Hante J., van den Top-Pullen, Rinelle, van’t Veer, Pieter, de Graaf, Kees

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The 3rd International Conference on Food Oral Processing - Physics, Physiology, and Psychology of Eating, July 2014 von Chen, Jianshe, Stieger, Markus, de Graaf, Kees

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Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness pref... von Čad, Eva M, Tang, Claudia S, de Jong, Hanne B T, Mars, Monica, Appleton, Katherine M, de Graaf, Kees

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Influence of Sensory Properties in Moderating Eating Behaviors and Food Intake von Forde, Ciarán G, de Graaf, Kees

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Effectiveness of Taste Lessons with and without additional experiential learning activities on children’s psychosocial determinants of vegetables consumption von Battjes-Fries, Marieke C.E., Haveman-Nies, Annemien, van Dongen, Ellen J.I., Meester, Hante J., van den Top-Pullen, Rinelle, de Graaf, Kees, van ’t Veer, Pieter

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Healthy eating strategies for socioeconomically disadvantaged populations: a meta-ethnography von Gillies, Christina, Super, Sabina, te Molder, Hedwig, de Graaf, Kees, Wagemakers, Annemarie

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Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method (vol 168, e62144, 2021) von de Graaf, Kees

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