Characteristics of garlic of the Czech origin von Grégrová, A., Čížková, H., Bulantová, I., Rajchl, A., Voldřich, M.

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Determination of quality characteristics for whole milk powder with slight and moderate odour changes von Snebergrova, J, Gregrova, A, Sistkova, I, Cizkova, H

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Authenticity assessment of spirit vinegar (Part II): Analysis of samples from distribution chain von Gregrova, A., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin, Cizkova, H., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin, Mazac, J., Celne Technicka Laborator, Prague (Czech Republic), Voldrich, M., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin

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Authenticity assessment of spirit vinegar (Part I): Production and analysis methods. A review von Gregrova, A., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin, Cizkova, H., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin, Mazac, J., Celne Technicka Laborator, Prague (Czech Republic), Voldrich, M., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin

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Enantioselective HS-SPME-GC-MS for Authentication of Natural and Synthetic Strawberry Flavour in Syrups von Průchová, Karolína, Grégrová, Adéla, Helísková, Hana, Kružík, Vojtěch, Čížková, Helena

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Characteristic parameters of honey wines and dessert meads von Kružík, Vojtěch, Grégrová, Adéla, Vaispacherová, Lívia, Václavíková, Eliška, Škorpilová, Tereza, Rajchl, Aleš, Čížková, Helena

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Study on Honey Quality Evaluation and Detection of Adulteration by Analysis of Volatile Compounds von Kružík, Vojtěch, Grégrová, Adéla, Rajchl, Aleš, Čížková, Helena

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DART mass spectrometry for rapid screening and quantitative determination of cholesterol in egg pasta von Al-Balaa, Dania, Rajchl, Aleš, Grégrová, Adéla, Ševčík, Rudolf, Čížková, Helena

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Rape honey: determination of botanical origin based on volatile compound profiles von Kružík, Vojtěch, Grégrová, Adéla, Ziková, Aneta, Čížková, Helena

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Interactions between broiler parent stock age and egg pre-incubation duration: effects on embryo development, hatchability, day-old chick weight, and yolk sac weight von Gregrova, M., Lichovnikova, M., Foltyn, M., Tvrdon, Z., Hampel, D.

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Chemical composition of various Vaccinium spp. and similar blue-coloured berries von Grégrová, Adéla, Neradová, Eva, Zahradníková, Anna, Potančoková, Jitka, Rajchl, Aleš, Čížková, Helena

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Rapid determination of 5-hydroxymethylfurfural by DART ionization with time-of-flight mass spectrometry von Rajchl, Aleš, Drgová, Ladislava, Grégrová, Adéla, Čížková, Helena, Ševčík, Rudolf, Voldřich, Michal

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Frenulectomy in the Treatment of Diastema von Grégrová, N., Černochová, P.

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Determining adulteration of canned products using SNIF-NMR and IRMS: detection of undeclared addition of synthetic acetic acid von Grégrová, Adéla, Neradová, Eva, Kružík, Vojtěch, Mazáč, Jiří, Havelec, Pavel, Čížková, Helena

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Survey Results of Benzene Content in Soft Drinks von GRÉGROVÁ, Adéla, ČÍŽKOVÁ, Helena, RAJCHL, Aleš, ŠNEBERGROVÁ, Jitka, VOLDŘICH, Michal

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Authenticity assessment of spirit vinegar (Part I): Production and analysis methods von GRÉGROVÁ, Adéla, ČÍŽKOVÁ, Helena, MAZÁČ, Jiří, VOLDŘICH, Michal

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Effect of inorganic phosphate and benzyl thiocyanate on the activity of anhydrotetracycline oxygenase inStreptomyces aureofaciens von Běhal, V., Grégrová-Prušáková, J., Hošťálek, Z.

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Effect of inorganic phosphate and benzyl thiocyanate on the activity of anhydrotetracyline oxygenase in Streptomyces aureofaciens von Bĕhal, V, Grégrová-Prusáková, J, Hostálek, Z

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Effect of inorganic phosphate and benzyl thiocyanate on the activity of anhydrotetracycline oxygenase in Streptomyces aureofaciens von Behal, V, Gregrova-Prusakova, J, Hostalek, Z

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