Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets von Fremont, L, Gozzelino, M.T, Franchi, M.P, Linard, A

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Interaction of Transresveratrol with Plasma Lipoproteins von Belguendouz, Leila, Frémont, Lucie, Gozzelino, Marie-Thérèse

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Dietary sunflower oil reduces plasma and liver triacylglycerols in fasting rats and is associated with decreased liver microsomal phosphatidate phosphohydrolase activity von Fremont, L, Gozzelino, M.T

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Effects of sugar beet fiber feeding on serum lipids and binding of low-density lipoproteins to liver membranes in growing pigs von Frémont, L, Gozzelino, MT, Bosseau, AF

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Effects of a (n-3) polyunsaturated fatty acid-deficient diet on profiles of serum vitellogenin and lipoprotein in vitellogenic trout (Salmo gairdneri) von Fremont, L, Leger, C, Petridou, B, Gozzelino, M.T

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Response of plasma lipids to dietary cholesterol and wine polyphenols in rats fed polyunsatured fat diets von Frémont, L., Gozzelino, M.T., Linard, Alain

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Activation of trout adipose tissue lipoprotein lipase by trout apoproteins von Fremont, Lucie, Duranthon, Véronique, Gozzelino, Marie-Thérèse, Mahe, Sylvain

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3.P.16 Wine polyphenols and resistance of low-density lipoproteins to lipid and protein peroxidation von Frémont, L., Belguendouz, L., Gozzelino, M.T., Linard, A.

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Effects of moderate fat intake with different n-3 fatty acid sources and n-6 : n-3 ratios on serum and structural lipids in rats von Frémont, L., Gozzelino, M.T., Hojjat, T.

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Immunological evidence for common antigenic sites in high-density lipoproteins from rainbow trout and man von Ayrault-Jarrier, M, Burdin, J, Fremont, L, Gozzelino, M T

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Effects of moderate fat intake with different n-3 fatty acid sources and n-6:n-3 ratios on serum and structural lipids in rats von Fremont, L. (Institut National de la Recherche Agronomique, Jouy en Josas (France). Centre de Jouy, Nutrition et Securite Alimentaire), Gozzelino, M.T, Hojjat, T

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Analyse des acides gras des lipoprotéines légères de porc. Oxydation in vitro et propriétés antioxydantes de deux composés naturels du vin : la quercétine et le resvératrol von Belguendouz, L., Frémont, L., Gozzelino, M.T.

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Analysis of porcine low density lipoprotein fatty acids. In vitro oxidation and antioxidant properties of two natural compounds of wine: quercetin and resveratrol von Belguendouz, L. (Institut National de la Recherche Agronomique, Jouy en Josas (France). Centre de Jouy, Nutrition et Securite Alimentaire), Fremont, L, Gozzelino, M.T

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Preparation d'acide oleique a 99,5 p. 100 de purete von Fremont, L, Gozzelino, M.T

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