Turmeric trends: analyzing consumer preferences and willingness to pay von Nguyen, Ly, Govindasamy, Ramu, Mentreddy, Srinivasa R.

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Market Outlet Choice and Its Effects on the Welfare of Smallholder Vegetable and Fruit Producers in Ethiopia von Ozkan, Burhan, Dube, Ahmed Kasim, Govindasamy, Ramu

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A Risk Management Training Program Designed to Empower Urban Women Farmers von Brumfield, Robin G., Greenwood, Deborah, DiNardo, Madeline Flahive, Both, Arend-Jan, Heckman, Joseph R., Govindasamy, Ramu, Polanin, Nicholas, Rouff, Ashaki A., Rowe, Amy, VanVranken, Richard, Arumugam, Surendran

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FACTORS AFFECTING CONSUMPTION OF RTE (READY-TO-EAT) INTERNATIONAL FOOD IN THE UNITED STATES von Bhuyan, Sanjib, Govindasamy, Ramu

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Market outlet choices for African Indigenous Vegetables (AIVs): a socio-economic analysis of farmers in Zambia von Arumugam, Surendran, Govindasamy, Ramu, Simon, James E., Van Wyk, Emil, Ozkan, Burhan

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Analyzing the Export Performance of the Horticultural Sub-Sector in Ethiopia: ARDL Bound Test Cointegration Analysis von Dube, Ahmed, Ozkan, Burhan, Govindasamy, Ramu

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An evaluation of nutrition, culinary, and production interventions using African indigenous vegetables on nutrition security among smallholder farmers in Western Kenya von Merchant, Emily V, Odendo, Martins, Maiyo, Norah, Govindasamy, Ramu, Morin, Xenia K, Simon, James E, Hoffman, Daniel J

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Agritourism consumers’ participation in wine tasting events von Govindasamy, Ramu, Kelley, Kathleen

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CHARACTERISTICS OF CONSUMERS WHO ARE WILLING TO BUY CERTIFIED ORGANIC PRODUCE: AN ECONOMETRIC ANALYSIS von Govindasamy, Ramu, Gao, Qun, Heckman, Joseph, Vellangany, Isaac, VanVranken, Richard

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An evaluation of nutrition, culinary, and production interventions on the consumption of African Indigenous Vegetables in Western Kenya von Merchant, Emily, Odendo, Martins, Maiyo, Norah, Govindasamy, Ramu, Morin, Xenia, Simon, James E, Hoffman, Daniel

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Wine consumers’ willingness to adopt environmentally friendly packaging practices at tasting rooms: An ECHAID analysis von Kelley, Kathleen, Bruwer, Johan, Zelinskie, Jennifer, Gardner, Denise, Govindasamy, Ramu, Hyde, Jeffrey, Rickard, Bradley

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Agritourism consumers’ participation in wine tasting events: An econometric analysis von Govindasamy, Ramu, Kelley, Kathleen

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Mid-Atlantic wine tourism consumer preference: an econometric approach von Yue, Chen, Govindasamy, Ramu, Kelley, Kathleen

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Capturing the consumer value: the case of red lentils von Ariyawardana, Anoma, Govindasamy, Ramu, Lisle, Allan

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Wine consumers’ willingness to adopt environmentally friendly packaging practices at tasting rooms von Kelley, Kathleen, Bruwer, Johan, Zelinskie, Jennifer, Gardner, Denise, Govindasamy, Ramu, Hyde, Jeffrey, Rickard, Bradley

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Consumer’s Preferences for Fresh Organic Produce in the Mid-Atlantic USA: An Econometric Analysis von Arumugam, Surendran, Govindasamy, Ramu, Vellangany, Isaac, Gohil, Hemant

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The impact of downy mildew on high-value cucurbit crops in the US: An econometric analysis von Govindasamy, Ramu, Arumugam, Surendran, Hausbeck, Mary, Wyenandt, Andrew, Simon, James E.

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Retailing traditional African vegetables in Zambia von Ochieng, Justus, Govindasamy, Ramu, Fekadu, Afari-Sefa, victor, Simon, James E

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Willingness to pay a high-premium for fresh organic produce: an econometric analysis von Govindasamy, Ramu, Arumugam, Surendran, Vellangany, Isaac, Ozkan, Burhan

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Uncovering Success Attributes for Direct Farmers’ Markets and Agri-Tourism in the Mid-Atlantic Region of the United States von Onyango, Benjamin, Govindasamy, Ramu, Alsup-Egbers, Clydette Michelle

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