Nonlocal-Means Image Denoising Technique Using Robust M-Estimator von Peter, Dinesh J., Govindan, V. K., Mathew, Abraham T.

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Mathematics of the Electrochemical Extraction of Hydrogen from Iron von Nanis, Leonard, Govindan Namboodhiri, T. K.

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Freeze drying of fishery products: Part 5. Storage characteristics of ready-to-serve freeze dried foods von Govindan, T K

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Freeze drying of fishery products: Part 4. Biochemical changes occurring in prawn muscle during freezing, freeze drying and prolonged storage of the freeze dried product von Govindan, T K

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Use of linear low density polythene film for frozen fish packaging von Gopal, TKS, Joseph, J, Govindan, T K

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Studies on kraft used for liners and corrugating media of shipping containers for frozen shrimp von Rao, CVN, Gopal, TKS, Govindan, T K

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A NEW ROUTE TO α-METHYLHOMOVERATRYLAMINE von Govindan, T. K.

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SYNTHESIS OF AN ANALOGUE OF PAPAVARINE von Govindan, T. K.

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Heterocyclic compounds: Part VII. Synthesis of 2-quinolyl benzimidazoles von Govindan, T. K.

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Heterocyclic compounds: Part VIII. Synthesis of 1-quinolyl isoquinolines von Govindan, T. K.

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Bulk packages for storage and transportation of salted and dried fish von Antony, K P, Rao, CVN, Govindan, T K

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Packaging and storage studies of dried lizard fish von Antony, K P, Govindan, T K

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Penetration of sodium chloride during prolonged salting of fish von Narayanaswamy,D., Rao,C.V.N., Govindan, T K

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Studies on the transportation of live clams von Gopal, TKS, Rao, CVN, Perigreen, P A, Govindan, T K

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Investigations on long distance transportation of fish. 1. Transportation of frozen fish from Cochin to Calcutta von Govindan, T K, Gupta, S, Chattopadhyay, P

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Survey of the properties of the master cartons (corrugated fibreboard boxes) used in frozen shrimp industry von Gopal, TKS, Govindan, T K

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The free alpha amino acid nitrogen contents of some common food fishes of Kakinada region, Andhra Pradesh (India) von Gupta, S, Govindan, T K

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Iced and frozen storage characteristics of cultured Chanos chanos (Forskal) von Joseph,J., Perigreen, P A, George,C., Govindan, T K

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THE FREE AMINO NITROGEN CONTENT AS AN INDEX OF QUALITY OF ICE–STORED PRAWNS von Velankar, N. K., Govindan, T. K.

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THE FREE α–AMINO ACID NITROGEN CONTENT OF THE SKELETAL MUSCLE OF SOME MARINE FISHES AND INVERTEBRATES von Velankar, N. K., Govindan, T. K.

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