Quality differences of gilthead sea bream from distinct production systems in Southern Europe: Intensive, integrated, semi-intensive or extensive systems von Valente, L.M.P., Cornet, J., Donnay-Moreno, C., Gouygou, J.P., Bergé, J.P., Bacelar, M., Escórcio, C., Rocha, E., Malhão, F., Cardinal, M.

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Seasonal variation of physical, chemical and sensory characteristics of sea bream ( Sparus aurata) reared under intensive conditions in Southern Europe von Cardinal, M., Cornet, J., Donnay-Moreno, C., Gouygou, J.P., Bergé, J.P., Rocha, E., Soares, S., Escórcio, C., Borges, P., Valente, L.M.P.

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Lipid composition of the liver oil of the ray, Himantura bleekeri von Néchet, Sandrine Le, Dubois, Nolwenn, Gouygou, Jean-Paul, Bergé, Jean-Pascal

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Physical and chemical stability of marine lipid-based liposomes under acid conditions von Nacka, F., Cansell, M., Gouygou, J.P., Gerbeaud, C., Méléard, P., Entressangles, B.

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