Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream ( Sparus aurata): Biochemical and sensory attributes von Goulas, Antonios E., Kontominas, Michael G.

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Effect of salting and smoking-method on the keeping quality of chub mackerel ( Scomber japonicus): biochemical and sensory attributes von Goulas, Antonios E., Kontominas, Michael G.

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Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging von Goulas, A.E., Chouliara, I., Nessi, E., Kontominas, M.G., Savvaidis, I.N.

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Migration of di(2-ethylhexyl) adipate and acetyltributyl citrate plasticizers from food-grade PVC film into sweetened sesame paste (halawa tehineh): Kinetic and penetration study von Goulas, Antonios E., Zygoura, Panagiota, Karatapanis, Andreas, Georgantelis, Dimitris, Kontominas, Michael G.

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Effect of various parameters on detection of irradiated fish and oregano using the ESR and PSL methods von Goulas, Antonios E., Stahl, Mario, Riganakos, Kyriakos A.

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Migration of di-(2-ethylhexyl)adipate and acetyltributyl citrate plasticizers from food-grade PVC film into isooctane: Effect of gamma radiation von Zygoura, Panagiota D., Goulas, Antonios E., Riganakos, Kyriakos A., Kontominas, Michael G.

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Migration of di-(2-ethylhexylexyl)Adipate Plasticizer from Food-Grade Polyvinyl Chloride Film into Hard and Soft Cheeses von Goulas, A.E., Anifantaki, K.I., Kolioulis, D.G., Kontominas, M.G.

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Volatile and non-volatile radiolysis products in irradiated multilayer coextruded food-packaging films containing a buried layer of recycled low-density polyethylene von Chytiri, S, Goulas, A.E, Badeka, A, Riganakos, K.A, Kontominas, M.G

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Effect of high-dose electron beam irradiation on the migration of DOA and ATB C plasticizers from food-grade PVC and PVDC/PVC films, respectively, into olive oil von Goulas, A.E. (University of Ioannina, Ioannina, Greece.), Riganakos, K.A, Ehlermann, D.A.E, Demertzis, P.G, Kontominas, M.G

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Effectiveness of SSR molecular markers in evaluating the phylogenetic relationships among eight Actinidia species von Korkovelos, A.E., Mavromatis, A.G., Huang, W.G., Hagidimitriou, M., Giakoundis, A., Goulas, C.K.

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Genetic diversity among common bean (Phaseolus vulgaris L.) Greek landraces and commercial cultivars: nutritional components, RAPD and morphological markers von Mavromatis, A.G, Arvanitoyannis, I.S, Korkovelos, A.E, Giakountis, A, Chatzitheodorou, V.A, Goulas, C.K

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Corrigendum to “Effectiveness of SSR molecular markers in evaluating the phylogenetic relationships among eight Actinidia species” [Scientia Hortic. 116 (2008) 305–310] von Korkovelos, A.E., Mavromatis, A.G., Huang, W.G., Hagidimitriou, M., Giakountis, A., Goulas, C.K.

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Effect of high-dose electron beam irradiation on the migration of DOA and ATBC plasticizers from food-grade PVC and PVDC/PVC films, respectively, into olive oil von GOULAS, A. E, RIGANAKOS, K. A, EHLERMANN, D. A. E, DEMERTZIS, P. G, KONTOMINAS, M. G

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