Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine von Bahut, Florian, Romanet, Rémy, Sieczkowski, Nathalie, Schmitt-Kopplin, Philippe, Nikolantonaki, Maria, Gougeon, Régis D.

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Gas transfer through wine closures: A critical review von Crouvisier-Urion, Kevin, Bellat, Jean-Pierre, Gougeon, Régis D., Karbowiak, Thomas

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A grape and wine chemodiversity comparison of different appellations in Burgundy: Vintage vs terroir effects von Roullier-Gall, Chloé, Boutegrabet, Lemia, Gougeon, Régis D., Schmitt-Kopplin, Philippe

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Surface properties of cork: Is cork a hydrophobic material? von Chanut, Julie, Wang, Yiqian, Dal Cin, Irene, Ferret, Eric, Gougeon, Régis D., Bellat, Jean-Pierre, Karbowiak, Thomas

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Measurement of white wines resistance against oxidation by Electron Paramagnetic Resonance spectroscopy von Nikolantonaki, Maria, Coelho, Christian, Noret, Laurence, Zerbib, Marie, Vileno, Bertrand, Champion, Dominique, Gougeon, Régis D.

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The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay von Romanet, Remy, Coelho, Christian, Liu, Youzhong, Bahut, Florian, Ballester, Jordi, Nikolantonaki, Maria, Gougeon, Régis D

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Unexpected high production of biohydrogen from the endogenous fermentation of grape must deposits von François, Emilie, Dumas, Christine, Gougeon, Régis D., Alexandre, Hervé, Vuilleumier, Stéphane, Ernst, Barbara

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Exploring the chemical space of white wine antioxidant capacity: A combined DPPH, EPR and FT-ICR-MS study von Romanet, Rémy, Sarhane, Zina, Bahut, Florian, Uhl, Jenny, Schmitt-Kopplin, Philippe, Nikolantonaki, Maria, Gougeon, Régis D.

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Sulfites and the wine metabolome von Roullier-Gall, Chloé, Hemmler, Daniel, Gonsior, Michael, Li, Yan, Nikolantonaki, Maria, Aron, Alissa, Coelho, Christian, Gougeon, Régis D., Schmitt-Kopplin, Philippe

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Impact of Oak Wood Barrel Tannin Potential and Toasting on White Wine Antioxidant Stability von Nikolantonaki, Maria, Daoud, Samar, Noret, Laurence, Coelho, Christian, Badet-Murat, Marie-Laure, Schmitt-Kopplin, Philippe, Gougeon, Régis D

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Regionality in Australian Pinot noir wines: A study on the use of NMR and ICP-MS on commercial wines von Duley, Gavin, Dujourdy, Laurence, Klein, Susanne, Werwein, Anna, Spartz, Christina, Gougeon, Régis D., Taylor, Dennis K.

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Fluorescence Fingerprinting of Bottled White Wines Can Reveal Memories Related to Sulfur Dioxide Treatments of the Must von Coelho, Christian, Aron, Alissa, Roullier-Gall, Chloé, Gonsior, Michael, Schmitt-Kopplin, Philippe, Gougeon, Régis D

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High molecular diversity of extraterrestrial organic matter in Murchison meteorite revealed 40 years after its fall von Schmitt-Kopplin, Philippe, Gabelica, Zelimir, Gougeon, Régis D, Fekete, Agnes, Kanawati, Basem, Harir, Mourad, Gebefuegi, Istvan, Eckel, Gerhard, Hertkorn, Norbert

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Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica von Rossignol, Jérôme, Cayot, Philippe, Stuerga, Didier, Gougeon, Régis D, Bou-Maroun, Elias

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Influence of regionality and maturation time on the chemical fingerprint of whisky von Roullier-Gall, Chloé, Signoret, Julie, Coelho, Christian, Hemmler, Daniel, Kajdan, Mathieu, Lucio, Marianna, Schäfer, Bernhard, Gougeon, Régis D., Schmitt-Kopplin, Philippe

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Systems chemical analytics: introduction to the challenges of chemical complexity analysis von Schmitt-Kopplin, Philippe, Hemmler, Daniel, Moritz, Franco, Gougeon, Régis D, Lucio, Marianna, Meringer, Markus, Müller, Constanze, Harir, Mourad, Hertkorn, Norbert

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A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers von Rossignol, Jérôme, Dujourdy, Laurence, Stuerga, Didier, Cayot, Philippe, Gougeon, Régis D, Bou-Maroun, Elias

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Direct NMR evidence for the dissociation of sulfur-dioxide-bound acetaldehyde under acidic conditions: Impact on wines oxidative stability von Tachtalidou, Sofia, Sok, Nicolas, Denat, Franck, Noret, Laurence, Schmit-Kopplin, Philippe, Nikolantonaki, Maria, Gougeon, Régis D.

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Mechanical properties of agglomerated cork stoppers for sparkling wines: Influence of adhesive and cork particle size von Crouvisier-Urion, Kevin, Bellat, Jean-Pierre, Gougeon, Régis D., Karbowiak, Thomas

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Quantification of manganous ions in wine by NMR relaxometry von Bodart, Philippe R., Rachocki, Adam, Tritt-Goc, Jadwiga, Michalke, Bernhard, Schmitt-Kopplin, Philippe, Karbowiak, Thomas, Gougeon, Regis D.

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