Determination of ethyl carbamate in sake using headspace solid phase microextraction von Horii, Sachie, Goto, Kuniyasu

Volltext

Analysis of Expressed Sequence Tags from the Fungus Aspergillus oryzae Cultured Under Different Conditions von Akao, Takeshi, Sano, Motoaki, Yamada, Osamu, Akeno, Terumi, Fujii, Kaoru, Goto, Kuniyasu, Ohashi-Kunihiro, Sumiko, Takase, Kumiko, Yasukawa-Watanabe, Makoto, Yamaguchi, Kanako, Kurihara, Yoko, Maruyama, Jun-ichi, Juvvadi, Praveen Rao, Tanaka, Akimitsu, Hata, Yoji, Koyama, Yasuji, Yamaguchi, Shotaro, Kitamoto, Noriyuki, Gomi, Katsuya, Abe, Keietsu, Takeuchi, Michio, Kobayashi, Tetsuo, Horiuchi, Hiroyuki, Kitamoto, Katsuhiko, Kashiwagi, Yutaka, Machida, Masayuki, Akita, Osamu

Volltext

Subtractive cloning of cDNA from Aspergillus oryzae differentially regulated between solid-state culture and liquid (submerged) culture von Akao, Takeshi, Gomi, Katsuya, Goto, Kuniyasu, Okazaki, Naoto, Akita, Osamu

Volltext

The Sake Contest von GOTO, Kuniyasu

Volltext

Two kinds of behavioral evaluation of intoxication by oral administration of ethanol in mice von IZU, HANAE, GOTO, KUNIYASU, SAKATA, SHOGO

Volltext

Electricity-Saving in Sake Making Factory von GOTO, Kuniyasu, ONO, Genki, KAMATA, Naoki

Volltext

METHOD FOR PRODUCING ALCOHOLIC BEVERAGE von HASHIGUCHI TOMOKAZU, GOTO KUNIYASU

Volltext bestellen

Outcome of Methamidophos, Acetamiprid, and Aflatoxin B1 in brewing von HORII, Sachie, IGI, Yukari, GOTO, Kuniyasu

Volltext

Chromosomal transformation in Saccharomyces cerevisiae with DNA isolated by pulse field gel electrophoresis von GOTO, Kuniyasu, MOTOYOSHI, Tohru, TAMURA, Gakuzo, OBATA, Takaji, HARA, Shodo

Volltext

Anxiolytic Eff ect of Drinking Japanese Sake Assessed by the Elevated Plus-Maze Test in Mice von IZU, Hanae, YAMADA, Yasue, GOTO, Kuniyasu, SUDO, Shigetoshi

Volltext

Two Killers Encoded on the Choromosome in Saccharomyces cerevzszae von GOTO, Kuniyasu

Volltext

The content of cadmium in rice, sake, and sake cake von Goto, K.(National Research Inst. of Brewing, Higashi-hiroshima, Hiroshima (Japan))

Volltext

Behavioral evaluation of intoxication in mice by oral administration of alcoholic beverages von Izu, H.(National Research Inst. of Brewing, Higashihiroshima, Hiroshima (Japan)), Goto, K

Volltext

Base station apparatus, terminal apparatus, and communication method von TANIGUCHI AKIHIKO, YAMAMOTO KAZUYASU, TANAKA TAKANORI, HONDA RYOJI, GOTO KUNIYASU

Volltext bestellen

Effect of Gamma Irradiation on Components of Shochu von OKAZAKI, Naoto, YONEMOTO, Syun-ichi, IKUTA, Rokuya, GOTO, Kuniyasu, ISHIKAWA, Takeaki, NISHIYA, Takamichi, YOSHIZAWA, Kiyoshi

Volltext

MAL sequence on chromosome IV of shochu yeast von Yamashita, Nobuo, Goto, Kuniyasu, Nakamura, Naruhiko, Nishiya, Takamichi, Tamura, Gakuzo

Volltext

Effect of sake cakes on D-galactosamine-induced liver injury in mice von Izu, H.(National Research Inst. of Brewing, Higashihiroshima, Hiroshima (Japan)), Goto, K, Iefuji, H

Volltext

Simple method for the determination of ethyl carbamate in alcoholic beverages von Hashiguchi, T.(National Research Inst. of Brewing, Higashihiroshima, Hiroshima (Japan)), Igi, Y, Goto, K

Volltext

Use of a Temprerature-Sensitive Mutant for Construction of Protoplast Fusants between Sake Yeasts von HOSINO, Tetsuya, IIJIMA, Naoto, GOTO, Kuniyasu

Volltext

Genetic transfer applied to traditional sake brewing von KITAMOTO, K, GOMI, K, GOTO, K, HARA, S

Volltext