Campylobacter genotypes from food animals, environmental sources and clinical disease in Scotland 2005/6 von Sheppard, Samuel K., Dallas, John F., MacRae, Marion, McCarthy, Noel D., Sproston, E.L., Gormley, F.J., Strachan, Norval J.C., Ogden, Iain D., Maiden, Martin C.J., Forbes, Ken J.

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The microbiological safety of ready-to-eat specialty meats from markets and specialty food shops: A UK wide study with a focus on Salmonella and Listeria monocytogenes von Gormley, F.J., Little, C.L., Grant, K.A., de Pinna, E., McLauchlin, J.

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Campylobacter Immunity and Coinfection following a Large Outbreak in a Farming Community von Forbes, K.J, Gormley, F.J, Dallas, J.F, Labovitiadi, O, MacRae, M, Owen, R.J, Richardson, J, Strachan, N.J.C, Cowden, J.M, Ogden, I.D, McGuigan, C.C

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Pooling Raw Shell Eggs: Salmonella Contamination and High Risk Practices in the United Kingdom Food Service Sector von GORMLEY, F. J, LITTLE, C. L, MURPHY, N, DE PINNA, E, MCLAUCHLIN, J

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