Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment von Gorjanović, Stanislava, Komes, Draženka, Pastor, Ferenc T, Belščak-Cvitanović, Ana, Pezo, Lato, Hečimović, Ivana, Sužnjević, Desanka

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Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays von Gorjanović, Stanislava Ž., Alvarez-Suarez, José Miguel, Novaković, Miroslav M., Pastor, Ferenc T., Pezo, Lato, Battino, Maurizio, Sužnjević, Desanka Ž.

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Application of a Novel Antioxidative Assay in Beer Analysis and Brewing Process Monitoring von Gorjanović, Stanislava Ž, Novaković, Miroslav M, Potkonjak, NebojŠa I, LeskoŠek-Čukalović, Ida, Sužnjević, Desanka Ž

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Thermal behaviour and degradation kinetics of apple pomace flours von Zlatanović, Snežana, Ostojić, Sanja, Micić, Darko, Rankov, Sofija, Dodevska, Margarita, Vukosavljević, Predrag, Gorjanović, Stanislava

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Antioxidant Activity of Wines Determined by a Polarographic Assay Based on Hydrogen Peroxide Scavenge von Gorjanović, Stanislava Ž, Novaković, Miroslav M, Potkonjak, Nebojša I, Sužnjević, Desanka Ž

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Polarographic Assay Based on Hydrogen Peroxide Scavenging in Determination of Antioxidant Activity of Strong Alcohol Beverages von Gorjanović, Stanislava Ž, Novaković, Miroslav M, Vukosavljević, Predrag V, Pastor, Ferenc T, Tešević, Vele V, Sužnjević, Desanka Ž

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Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects von Gorjanović, Stanislava, Micić, Darko, Pastor, Ferenc, Tosti, Tomislav, Kalušević, Ana, Ristić, Slavica, Zlatanović, Snežana

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Development of voltammetric methods for antioxidant activity determination based on Fe(III) reduction von Pastor, Ferenc T., Šegan, Dejan M., Gorjanović, Stanislava Ž., Kalušević, Ana M., Sužnjević, Desanka Ž.

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Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage von Petrović, Marija, Veljović, Sonja, Tomić, Nikola, Zlatanović, Snežana, Tosti, Tomislav, Vukosavljević, Predrag, Gorjanović, Stanislava

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Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach von Petrović, Marija, Pastor, Ferenc, Đurović, Saša, Veljović, Sonja, Gorjanović, Stanislava, Sredojević, Milica, Vukosavljević, Predrag

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Modification of DC polarographic antioxidant assay—Application to aromatic plants and their active principles von Stojićević, Aleksandra S., Pastor, Ferenc T., Gorjanović, Stanislava Ž., Šolević Knudsen, Tatjana M., Antić, Mališa P.

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Polarographic study of hydrogen peroxide anodic current and its application to antioxidant activity determination von Sužnjević, Desanka Ž., Pastor, Ferenc T., Gorjanović, Stanislava Ž.

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2 in 1 versus 1 plus 1 – Outcomes of the transformation of adsorptive stripping method for the Ni2+ and Co2+ determination von Pastor, Ferenc T., Dojčinović, Biljana P., Kodranov, Igor D., Gorjanović, Stanislava Ž., Ivanović, Tijana, Popović, Daniela Ž., Miladinović, Jelena

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Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition von Gorjanović, Stanislava, Zlatanović, Snežana, Laličić-Petronijević, Jovanka, Dodevska, Margarita, Micić, Darko, Stevanović, Milica, Pastor, Ferenc

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Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour von Jovanovic, Marina, Petrovic, Marija, Miocinovic, Jelena, Zlatanovic, Snezana, Petronijevic, Jovanka Lalicic, Mitic-Culafic, Dragana, Gorjanovic, Stanislava

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Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration von Zlatanović, Snežana, Kalušević, Ana, Micić, Darko, Laličić-Petronijević, Jovanka, Tomić, Nikola, Ostojić, Sanja, Gorjanović, Stanislava

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New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations von Petrović, Marija, Vukosavljević, Predrag, Đurović, Saša, Antić, Mališa, Gorjanović, Stanislava

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Antioxidant Capacity of Nettle Leaves During Osmotic Treatment von Knežević, Violeta, Pezo, Lato L., Lončar, Biljana Lj, Filipović, Vladimir S., Nićetin, Milica R., Gorjanović, Stanislava Ž., Šuput, Danijela

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Electrochemical versus Spectrophotometric Assessment of Antioxidant Activity of Hop (Humulus lupulus L.) Products and Individual Compounds von Gorjanović, Stanislava, Pastor, Ferenc T, Vasić, Radica, Novaković, Miroslav, Simonović, Mladen, Milić, Sonja, Sužnjević, Desanka

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Determination of Copper in Wine by Anodic Stripping Voltammetry with Rotating Glassy Carbon and Microfiber Carbon Electrode von Sužnjević, Desanka Ž., Pastor, Ferenc T., Gorjanović, Stanislava Ž.

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