Partnerships with Member States: enhancing cooperation for EU food safety risk assessment von Spagnolli, Alberto, Gizzi, Gisèle, Garofalakis, Gorgias, Lucas, Donna, Vlachou, Aikaterini, Moyano, Joan Barceló

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Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in Greece von Tsaloumi, Sofia, Aspridou, Zafiro, Tsigarida, Eirini, Gaitis, Fragiskos, Garofalakis, Gorgias, Barberis, Konstantinos, Tzoumanika, Fotini, Dandoulaki, Maria, Skiadas, Rovena, Koutsoumanis, Konstantinos

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Surface Pressure Isotherms, Dilatational Rheology, and Brewster Angle Microscopy of Insoluble Monolayers of Sugar Monoesters von Garofalakis, Gorgias, Murray, Brent S

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Sugars-related behavior of Greek University students and its association with different information sources von Marakis, Georgios, Grammatikopoulou, Maria G., Chourdakis, Michail, Kontopoulou, Lamprini, Vasara, Eleni, Orfanogiannaki, Aikaterini, Garofalakis, Gorgias, Mila, Spyridoula, Mousia, Zoe, Magriplis, Emmanuella, Zampelas, Antonis

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Development and relative validity of a self‐administered semi‐quantitative drinks frequency questionnaire, validated in a population of university students von Marakis, Georgios, Kontopoulou, Lamprini, Garofalakis, Gorgias, Vasara, Eleni, Vasiliadis, Georgios, Grammatikopoulou, Maria G.

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Surface Activity and Critical Aggregation Concentration of Pure Sugar Esters with Different Sugar Headgroups von Garofalakis, Gorgias, Murray, Brent S., Sarney, Douglas B.

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Evaluation of listeriosis risk related with the consumption of non‐prepackaged ready‐to‐eat (RTE) cooked meat products handled at retail stores in Greece von Tsigarida, Eirini, Gaitis, Fragiskos, Garofalakis, Gorgias, Papanastasiou, Danai, Marakis, Georgios, Mila, Spyridoula, Barberis, Konstantinos, Tzoumanika, Fotini, Aspridou, Zafiro, Tsaloumi, Sofia, Koutsoumanis, Konstantinos

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Report on the SSD2 pilot results von Konstantinos, Barmperis, Fragiskos, Gaitis, Panagiotis, Stavropoulos, Nikiforos, Iliopoulos, Leonidas, Palilis, Gerasimos, Kavadias, Gorgias, Garofalakis

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Evaluation of listeriosis risk related with the consumption of non-prepackaged ready-to-eat cooked meat products handled at retail stores in Greece von Tsigarida, Eirini, Barberis, Konstantinos, Tzoumanika, Fotini, Gaitis, Fragiskos, Zika, Magda, Mila, Spyridoula, Marakis, Georgios, Garofalakis, Gorgias, Papanastasiou, Danai, Rovena-Skiadas, Stefania, Dandoulaki, Maria, Charalampakis, Grigoris, Fyta, Aggeliki, Bourgou, Roula, Aristea, Geomila, Katsileros, Periklis, Koutsoumanis, Konstantinos, Aspridou, Zafiro, Tsaloumi, Sofia

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Energy Drink Consumption Among Teenagers Aged 16-18 Years Old von Marakis, Georgios, Mila, Spyridoula, Garofalakis, Gorgias, Tsigarida, Eirini, Hellenic Food Authority

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