A Discussion of Bacteriological Standards for Dehydrated Foods von Goresline, H E

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Preservation of foods by irradiation von GORESLINE, H E, DESROSIER, N W

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Sugars in Champagne Production von Goresline, Harry E, Champlin, F. M

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Silver in the Artificial Aging of Brandies von Beavens, E. Arthur, Goresline, Harry E, Nelson, E. K

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Pasteurization of New York State Wines von Pederson, Carl S, Goresline, Harry E, Beavens, E. A

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Standard Methods for the Microbiological Examination of Foods von Goresline, Harry E., Bartram, M. Thomas, Berry, James J., Cameron, Edwin J., Etchells, John L., Highlands, Matthew E., Hall, Harlow H., Fabian, F. W., Jensen, Lloyd B., Pederson, Carl S., Prickett, Paul S., Proctor, B. E., Sharf, John M., Slocum, Glenn, Williams, Oscar B.

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PRESERVATION OP GRAPE JUICE. IV. PASTEURIZATION OF JUICES OR MUSTS PREPARED FROM SEVERAL VARIETIES OF GRAPES 1‐ 2 von PEDERSON, CARL S., BEAVENS, E. ARTHUR, GORESLINE, HARRY E.

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Sanitary Practices in the Food Industry von Goresline, Harry E

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Microbiological Examination of Foods von Goresline, Harry E

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Report of the Committee on Standard Methods for the Microbiological Examination of Foods. (Tentative Methods for the Microbiological Examination of Frozen Foods) von Goresline, Harry E

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Report of the Committee on Microbiological Examination of Foods (Meat and Meat Products and Cereal Products) von Goresline, Harry E

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Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices) von Goresline, Harry E

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Microbiological Examination of Foods (Bottled Beverages) von Goresline, Harry E

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ROLE OF SANITATION IN DEHYDRATION OF FOODS1,2 von Goresline, Harry E.

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Studies of Agar-digesting Bacteria 1 von Goresline, Harry E.

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A Pipette Electrode for the Determination of pH in Biological Fluids 1 von Goresline, Harry E.

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Production of sauer ruben / by Harry E. Goresline and Lawrence H. James : v.389(1936) von Goresline, Harry E. 1898

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Some New Agar Digesting Bacteria von Goresline, Harry E.

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Sanitation in New Ways of Processing Food von Goresline, Harry E.

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Studies of Agar-digesting Bacteria von Goresline, H E

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