Large scale experiments on the processing of Japanese persimmons von Gore, H. C. 1877-1957

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Pregnancy-associated plasma protein A: Purification under mild conditions, peptide mapping and tests for possible interactions with trypsin, plasmin and complement von Gore, Christine H., Sutcliffe, R.G.

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Studies on human pregnancy-associated plasma protein A. Purification by affinity chromatography and structural comparisons with alpha 2-macroglobulin von Sutcliffe, R G, Kukulska-Langlands, B M, Coggins, J R, Hunter, J B, Gore, C H

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Formation of Maltose in Sweet Potatoes on Cooking von Gore, H. C

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THE EFFECT OF HYDROGEN-ION CONCENTRATION ON THE ESTIMATION OF DIASTATIC POWER BY THE POLARIMETRIC METHOD von Gore, H. C

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HIGH VACUA IN THE SCHEIBLER TYPE OF DESICCATOR von Gore, H. C

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Action of Amylases on starch von Gore, H. C

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An Electrically Controlled Constant Temperature Water Bath for the Immersion Refractometer von Gore, H. C

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Composition of Scuppernong, Concord and Catawba Grape Juices, with Some Notes on the Determination of Total Acid von Gore, H. C

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'The Additional Attraction of Affliction': Disability, Sex, and Genre Trouble in Barchester Towers von Walker-Gore, CH

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Effect of Heat on Different Dehydrated Vegetables von Mangels, C. E, Gore, H. C

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The Relation of Moisture Content to the Deterioration of Raw-Dried Vegetables upon Common Storage von Gore, H. C, Mangels, C. E

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Diastatic Enzymes in Certain Foods von Gore, H. C, Jozsa, S

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Sugar Formation by Diastatic Enzymes of Flour von Gore, H. C, Jozsa, S

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STUDIES ON APPLE JUICE von Gore, H. C

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Note on measurement of activity of commercial invertase von Gore, H. C

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Action of Papain on the Polarization of Gelatin von Gore, H. C

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A New Soluble Starch and an Improved Polarimetric Lintner Method1 von Gore, H. C

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The Value of Sweet Potato Flour in Bread-Making von Gore, H. C

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Changes in Composition of Peel and Pulp of Ripening Bananas von Gore, H C

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