Characterization of inorganic elements in common consumer plastics using handheld X-ray fluorescence analyzer von Ricketts, Phylicia, Voutchkov, Mitko, Gordon, André

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Phenolic Constituents and Antioxidant Capacity of Four Underutilized Fruits from the Amazon Region von Gordon, André, Jungfer, Elvira, da Silva, Bruno Alexandre, Maia, José Guilherme S, Marx, Friedhelm

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Chemical characterization and evaluation of antioxidant properties of Açaí fruits (Euterpe oleraceae Mart.) during ripening von Gordon, André, Cruz, Ana Paula Gil, Cabral, Lourdes Maria Corrêa, de Freitas, Sidinéa Cordeiro, Taxi, Cristina Maria Araujo Dib, Donangelo, Carmen Marino, de Andrade Mattietto, Rafaella, Friedrich, Mirko, da Matta, Virgínia Martins, Marx, Friedhelm

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Impact of the reaction pathway on the final product in on-surface synthesis von Kutz, Antje, Rahman, Md Taibur, Haapasilta, Ville, Venturini, Chiara, Bechstein, Ralf, Gordon, André, Foster, Adam S, Kühnle, Angelika

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Bolus Consumption of a Specifically Designed Fruit Juice Rich in Anthocyanins and Ascorbic Acid Did Not Influence Markers of Antioxidative Defense in Healthy Humans von Ellinger, Sabine, Gordon, André, Kürten, Mira, Jungfer, Elvira, Zimmermann, Benno F, Zur, Berndt, Ellinger, Jörg, Marx, Friedhelm, Stehle, Peter

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Chemical characterization and antioxidant capacity of berries from Clidemia rubra (Aubl.) Mart. (Melastomataceae) von Gordon, André, Schadow, Benjamin, Quijano, Clara E., Marx, Friedhelm

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Changes in chemical composition of coconut (Cocos nucifera) water during maturation of the fruit von Jackson, J.C, Gordon, A, Wizzard, G, McCook, K, Rolle, R

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Antioxidant capacity and phenolics of Pouteria macrophylla, an under-utilized fruit from Brazilian Amazon von da Silva, Bruno Alexandre, Gordon, André, Jungfer, Elvira, Marx, Friedhelm, Maia, José Guilherme S.

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The microbiological profile of Jamaican Ackees (Blighia sapida) von Gordon, André, Jackson, José C.

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Mercury Exposure Associated with Use of Skin Lightening Products in Jamaica von Ricketts, Phylicia, Knight, Christopher, Gordon, Andre, Boischio, Ana, Voutchkov, Mitko

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Changes in phenolic composition, ascorbic acid and antioxidant capacity in cashew apple (Anacardium occidentale L.) during ripening von GORDON, André, FRIEDRICH, Mirko, MARTINS DA MATTA, Virgínia, HERBSTER MOURA, Carlos Farley, MARX, Friedhelm

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Assessment of dietary exposure to the natural toxin hypoglycin in ackee ( Blighia sapida) by Jamaican consumers von Blake, Orane A, Jackson, José C, Jackson, Maria A, André Gordon, C.L

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Food safety and quality considerations for cassava, a major staple containing a natural toxicant von Karltun, Linley Chiwona

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Changes in phenolic composition, ascorbic acid andantioxidant capacity in cashew apple (Anacardium occidentale L.)during ripening von Gordon, André, Friedrich, Mirko, da Matta, Virgínia Martins, Herbster Moura, Carlos Farley, Marx, Friedhelm

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Chemical characterization and antioxidant capacity of berries from Clidemia rubra (Aubl.) Mart. (Melastomataceae): EXOTIC FRUITS: THEIR COMPOSITION, NUTRACEUTICAL AND AGROINDUSTRIA... von GORDON, Andre, SCHADOW, Benjamin, QUIJANO, Clara E, MARX, Friedhelm

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Studying comminuted meat products using corroborative techniques von Gordon, André

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Meat batters: effect of chemical modification on protein recovery and functionality von Gordon, André, Barbut, Shai

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Effect of Cooking Temperature on the Microstructure of Meat Batters Prepared with Salt and Phosphate von Barbut, Shai, Gordon, André, Smith, Alexandra

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Le clairon ; Notre-Dame de Paris / André Gordon, chant ; E. Bervily, dir von Gordon, André (19. -, singer). Singing, Gordon, André (19..-...., chanteur). Chant, Bervilly, Edouard. Direction d'orchestre

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Effect of chloride salts on protein extraction and interfacial protein film formation in meat batters von Gordon, Andre, Barbut, Shai

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