Anthocyanins Participate in Protection of Wheat Seedlings from Osmotic Stress von Shoeva, O.Yu, Gordeeva, E.I., Arbuzova, V.S., Khlestkina, E.K.

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POSSIBILITIES OF ENRICHING FOOD PRODUCTS WITH ANTHOCYANINS BY USING NEW FORMS OF CEREALS von Usenko, N.I., Khlestkina, E.К., Asavasanti, S., Gordeeva, E.I., Yudina, R.S., Otmakhova, Y.S.

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Effect of Seed Pre-sowing Gamma-irradiation Treatment in Bread Wheat Lines Differing by Anthocyanin Pigmentation von Gordeeva, E. I., Shoeva, O. Yu, Yudina, R. S., Kukoeva, T. V., Khlestkina, E. K.

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Formation and function of phragmoplast during successive cytokinesis stages in higher plant meiosis von Shamina, N.V., Gordeeva, E.I., Kovaleva, N.M., Seriukova, E.G., Dorogova, N.V.

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ANTHOCYANIN PIGMENTATION IN TRITICUM AESTIVUM L.: GENETIC BASIS AND ROLE UNDER ABIOTIC STRESS CONDITIONS von Tereshchenko O.Yu, Gordeeva E.I, Arbuzova V.S, Khlestkina E.K

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A new leaf pubescence gene, Hl1th , introgressed into bread wheat from Thinopyrum ponticum and its phenotypic manifestation under homoeologous chromosomal substitutions von Simonov, A V, Gordeeva, E I, Genaev, M A, Li, W, Bulatov, I O, Pshenichnikova, T A

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D genome carries a gene determining purple grain colour in wheat von Tereshchenko, O. Y, E. I. Gordeeva, V. S. Arbuzova, A. Börner, E. K. Khlestkina

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Cold Stress Response of Wheat Genotypes Having Different Rc Alleles von Gordeeva, E.I., Shoeva, O.Y., Khlestkina, E.K.

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Антоцианы как компоненты функционального питания von Yudina, R.S., Gordeeva, E.I., Shoeva, O.Yu, Tikhonova, M.A., Khlestkina, E.K.

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CORYNEBACTERIUM GLUTAMICUM BACTERIUM STRAIN B-7198 AS L-GLUTAMIC ACID PRODUCER von GORDEEVA E.I, JASHINA V.N, VINAROV A.JU, SIDORENKO T.E

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METHOD OF PREPARING THE PROTEIN PRODUCT FROM STARCH- AND CELLULOSE-CONTAINING VEGETABLE RAW von GORDEEVA E.I, SMIRNOV V.N, IPATOVA T.V, TSYGANKOVA N.I, VINAROV A.JU

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Resonant response drives sensitivity of Josephson escape detector von Yablokov, A.A., Glushkov, E.I., Pankratov, A.L., Gordeeva, A.V., Kuzmin, L.S., Il’ichev, E.V.

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