Post-harvest evaluation of Arabica and Robusta coffee for physical, mechanical and aerodynamic properties von Channabasamma, B.B., Sandeep, T.N., Gopinandhan, T.N., Nagaraja, J.S.

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The effect of drying temperature on cup quality of coffee subjected to mechanical drying von Sandeep, T.N., Channabasamma, B.B., Gopinandhan, T.N., Nagaraja, J.S.

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Management of Aspergillus ochraceus and Ochratoxin-A contamination in coffee during on-farm processing through commercial yeast inoculation von Velmourougane, K., Bhat, Rajeev, Gopinandhan, T.N., Panneerselvam, P.

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Phytotoxicity of methyl parathion with special reference to photosynthesis in wheat seedlings von Moorthy, P. (The American College, Madurai, India), Gopinandhan, T.N, Santhanam, R, Balakumar, T, Anbudurai, P.R

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