Effects of Dissolved Oxygen in Fruit Juices and Methods of Removal von García‐Torres, R., Ponagandla, N. R., Rouseff, R. L., Goodrich‐Schneider, R. M., Reyes‐De‐Corcuera, J. I.

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THE MATRIX EFFECT OF TUNA AND MAHI-MAHI ON BIOGENIC AMINE DETECTION von Dole, Taylor

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Southern Region Produce Safety Alliance Grower Training: Using Pre- and Post-Training Knowledge Assessments to Understand Training Effectiveness von Schneider, Keith R., Schroeder, Mari, Gutierrez, Alan, Kharel, Karuna, Goodrich Schneider, Renée, Harder, Amy, Philyaw Perez, Amanda, Woods, Kristin, Dunn, Laurel L., Priyesh, Paul, Gunter, Christopher, Rogers, Elena, Simmons, Chip, Johnston, Lynette, Carter, Chad, Taylor, Thomas M., Castillo, Alejandro, Anciso, Juan, Masabni, Joseph, Strawn, Laura K., Vallotton, Amber, Stull, Katelynn, O'Bannon, Taylor, Danyluk, Michelle D.

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Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts von Iqdiam, Basheer M., Abuagela, Manal O., Boz, Ziynet, Marshall, Sara M., Goodrich‐Schneider, Renee, Sims, Charles A., Marshall, Maurice R., MacIntosh, Andrew J., Welt, Bruce A.

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High Power Ultrasound: Impact on Olive Paste Temperature, Malaxation Time, Extraction Efficiency, and Characteristics of Extra Virgin Olive Oil von Iqdiam, Basheer M., Mostafa, Hussein, Goodrich-Schneider, Renee, Baker, George L., Welt, Bruce, Marshall, Maurice R.

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A three-year survey of Florida packinghouses to determine microbial loads on pre- and post-processed tomatoes von De, J., Li, Y., Sreedharan, A., Goodrich Schneider, R., Gutierrez, A., Jubair, M., Danyluk, M.D., Schneider, K.R.

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2020–2021 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower von Chapin, Travis K., Danyluk, Michelle D., Goodrich-Schneider, Renee M., Schneider, Keith R., Krug, Matt, Ritenour, Mark A., Vashisth, Tripti

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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water von De, Jaysankar, Pabst, Christopher R, Lepper, Jessica, Goodrich Schneider, Renee M., Schneider, Keith R.

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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Manure and Municipal Biosolids von De, Jaysankar, Pabst, Christopher R., Lepper, Jessica, Goodrich Schneider, Renee M., Schneider, Keith R.

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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Transportation von Pabst, Christopher R., De, Jaysankar, Balaguero, Alina, Lepper, Jessica, Goodrich Schneider, Renee M., Schneider, Keith R.

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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices –Traceback von De, Jaysankar, Pabst, Christopher R., Chang, Alexandra S., Goodrich Schneider, Renee M., Schneider, Keith R.

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Food Safety on the Farm: Produce Safety Rule and Good Agricultural Practices – Field Sanitation von Lepper, Jessica A., De, Jaysankar, Pabst, Christopher, Sreedharan, Aswathy, Goodrich Schneider, Renée M., Schneider, Keith R.

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The Food Safety Modernization Act of 2011: Final Rule for Preventive Controls for Human Food von Lepper, Jessica, Ahn, Soohyoun, Schneider, Keith R., Danyluk, Michelle, Goodrich Schneider, Renée M.

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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene von Lepper, Jessica A., Schneider, Keith R., Goodrich Schneider, Renée M., Sreedharan, Aswathy

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Mitigation of Alicyclobacillus spp. spores on food contact surfaces with aqueous chlorine dioxide and hypochlorite von Friedrich, Loretta M., Goodrich-Schneider, Renee, Parish, Mickey E., Danyluk, Michelle D.

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Preventing Foodborne Illness: Clostridium botulinum von Schneider, Keith R., Goodrich Schneider, Renée M., Kurdmonkoltham, Ploy, Bertoldi, Bruna

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Preventing Foodborne Illness: Clostridium perfringens von Schneider, Keith R., Goodrich Schneider, Renee M., Kurdmongkoltham, Ploy, Bertoldi, Bruna

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HACCP: An Overview von Lepper, Jessica A, Goodrich Schneider, Renee M., Schneider, Keith R, Danyluk, Michelle D, Sreedharan, Aswathy

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Microbial evaluation of pre- and post-processed tomatoes from Florida, New Jersey and Maryland packinghouses von Schneider, K.R., De, J., Li, Y., Sreedharan, A., Goodrich Schneider, R., Danyluk, M.D., Pahl, D.M., Walsh, C.S., Todd-Searle, J., Schaffner, D.W., Kline, W., Buchanan, R.L.

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Preventing Foodborne Illness: E. coli “The Big Six” von Richardson, Susanna, Goodrich-Schneider, Renée M., Schneider, Keith R.

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