When flowers smell fermented: the chemistry and ontogeny of yeasty floral scent in pawpaw (Asimina triloba: Annonaceae) von Goodrich, K.R, Zjhra, M.L, Ley, C.A, Raguso, R.A

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Mechanisms Behind Resistance to PI3K Inhibitor Treatment Induced by the PIM Kinase von Song, Jin H, Singh, Neha, Luevano, Libia A, Padi, Sathish K R, Okumura, Koichi, Olive, Virginie, Black, Stephen M, Warfel, Noel A, Goodrich, David W, Kraft, Andrew S

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Simultaneous Liver–Kidney Transplantation: Evaluation to Decision Making von Davis, C. L., Feng, S., Sung, R., Wong, F., Goodrich, N. P., Melton, L. B., Reddy, K. R., Guidinger, M. K., Wilkinson, A., Lake, J.

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A three-year survey of Florida packinghouses to determine microbial loads on pre- and post-processed tomatoes von De, J., Li, Y., Sreedharan, A., Goodrich Schneider, R., Gutierrez, A., Jubair, M., Danyluk, M.D., Schneider, K.R.

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Microbial evaluation of pre- and post-processed tomatoes from Florida, New Jersey and Maryland packinghouses von Schneider, K.R., De, J., Li, Y., Sreedharan, A., Goodrich Schneider, R., Danyluk, M.D., Pahl, D.M., Walsh, C.S., Todd-Searle, J., Schaffner, D.W., Kline, W., Buchanan, R.L.

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Chlorine disinfection of tomato surface wounds contaminated with Salmonella spp von Felkey, K, Archer, D.L, Bartz, J.A, Goodrich, R.M, Schneider, K.R

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Bacillus atrophaeus Spore Survival on Netted Muskmelon Surfaces after Moist Heat Treatment von Mahovic, M.J, Shukla, R, Goodrich-Schneider, R.M, Wood, M.V, Brecht, J.K, Schneider, K.R

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