Practical retention index models of OV-101, DB-1, DB-5, and DB-Wax for flavor and fragrance compounds von Goodner, K.L.

Volltext

Seasonal variation of Thymus hyemalis Lange and Spanish Thymus vulgaris L. essential oils composition von Jordán, M.J., Martínez, R.M., Goodner, K.L., Baldwin, E.A., Sotomayor, J.A.

Volltext

Specific anosmia observed for β-ionone, but not for α-ionone: significance for flavor research von Plotto, A, Barnes, K.W, Goodner, K.L

Volltext

Aromatic profiles of Thymus hyemalis and Spanish T. vulgaris essential oils by GC–MS/GC–O von Goodner, K.L., Mahattanatawee, K., Plotto, A., Sotomayor, J.A., Jordán, M.J.

Volltext

The dangers of creating false classifications due to noise in electronic nose and similar multivariate analyses von Goodner, Kevin L, Dreher, J.Glen, Rouseff, Russell L

Volltext

Deaeration and pasteurization effects on the orange juice aromatic fraction von Jordán, M.J., Goodner, K.L., Laencina, J.

Volltext

Comparison of two headspace solid phase microextraction fibres for the detection of volatile chemical concentration changes due to industrial processing of orange juice von Jordan, M.J, Goodner, K.L, Castillo, M, Laencina, J

Volltext

Internal glow discharge-fourier transform ion cyclotron resonance mass spectrometry von Goodner, K.L., Milgram, K.E., Watson, C.H., Eyler, J.R., Dejsupa, C., Barshick, C.M.

Volltext

Elemental quantification based on argides, dimers, and doubly charged glow discharge ions von Goodner, K.L., Eyler, J.R., Barshick, C.M., Smith, D.H.

Volltext

Folate Intake Of Selected South Carolina Women: Comparison of 24-Hour Recall Diet History and Food Frequency Questionnaire Methods von Patterson, K.C., Wolman, P.G., Stallings, S.F., Goodner, C.H., Cason, K.L.

Volltext