Contribution of low molecular weight phenols to bitter taste and mouthfeel properties in red wines von Gonzalo-Diago, Ana, Dizy, Marta, Fernández-Zurbano, Purificación

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Effect of vine-shoot and oak extract foliar grapevine applications on the oenological parameters, phenolic acids and glutathione content of white musts and wines von Sanchez-Gomez, Rosario, Perez-Alvarez, Eva P., Rosario Salinas, M., Gonzalo-Diago, Ana, Zalacain, Amaya, Garde-Cerdan, Teresa

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Effect of low molecular weight phenols on the in-mouth sensory perception of high molecular weight phenols by analyzing reconstituted wines von Gonzalo-Diago, Ana, Dizy, Marta, Fernández-Zurbano, Purificación

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Effect of different foliar nitrogen applications on the must amino acids and glutathione composition in Cabernet Sauvignon vineyard von Gutiérrez-Gamboa, Gastón, Garde-Cerdán, Teresa, Gonzalo-Diago, Ana, Moreno-Simunovic, Yerko, Martínez-Gil, Ana M.

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Taste and Mouthfeel Properties of Red Wines Proanthocyanidins and Their Relation to the Chemical Composition von Gonzalo-Diago, Ana, Dizy, Marta, Fernández-Zurbano, Purificación

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Bioprotection as a tool to free additives winemaking: Effect on sensorial, anthocyanic and aromatic profile of young red wines von Rubio-Bretón, Pilar, Gonzalo-Diago, Ana, Iribarren, Miquel, Garde-Cerdán, Teresa, Pérez-Álvarez, Eva P.

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Replacement of sulfur dioxide by hydroxytyrosol in white wine: Influence on both quality parameters and sensory von Raposo, Rafaela, Ruiz-Moreno, María J., Garde-Cerdán, Teresa, Puertas, Belén, Moreno-Rojas, José M., Zafrilla, Pilar, Gonzalo-Diago, Ana, Guerrero, Raul F., Cantos-Villar, Emma

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Grapevine-shoot stilbene extract as a preservative in red wine von Raposo, Rafaela, Ruiz-Moreno, María José, Garde-Cerdán, Teresa, Puertas, Belén, Moreno-Rojas, José Manuel, Gonzalo-Diago, Ana, Guerrero, Raúl, Ortíz, Víctor, Cantos-Villar, Emma

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How foliar application of vine-shoot extract onto grapevine could affect white must composition?: Sourced from the research article “Effect of vine-shoot and oak extract foliar gra... von Sánchez-Gómez, Rosario, Pérez-Álvarez, Eva. P., Salinas, M. Rosario, Gonzalo-Diago, Ana, Zalacain, Amaya, Garde-Cerdán, Teresa

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How foliar application of vine-shoot extract onto grapevine could affect white must composition? von Rosario Sánchez-Gómez, Eva. P. Pérez-Álvarez, M. Rosario Salinas, Ana Gonzalo-Diago, Amaya Zalacain, Teresa Garde-Cerdán

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Grapevine-shoot stilbene extract as a preservative in white wine von Cruz, Susana, Raposo, Rafaela, Ruiz-Moreno, María J., Garde-Cerdán, Teresa, Puertas, Belén, Gonzalo-Diago, Ana, Moreno-Rojas, José M., Cantos-Villar, Emma

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Effect of Cluster Thinning and Prohexadione Calcium Applications on Phenolic Composition and Sensory Properties of Red Wines von Avizcuri-Inac, José-Miguel, Gonzalo-Diago, Ana, Sanz-Asensio, Jesús, Martínez-Soria, María-Teresa, López-Alonso, Miguel, Dizy-Soto, Marta, Echávarri-Granado, José-Federico, Vaquero-Fernández, Luis, Fernández-Zurbano, Purificación

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Características agronómicas y potencial enológico de las variedades de vid blancas autorizadas en la D.O.Ca Rioja von Gonzalo Diago, Ana, Martínez García, Juana, Baroja Hernández, Elisa, García-Escudero Domínguez, Enrique

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Envejecimiento de vinos en barricas y alternativos de roble von Gonzalo Diago, Ana, Bordiga, Matteo, Pérez Alvarez, Eva Pilar, Rubio Bretón, Pilar, Garde Cerdán, Teresa, Martínez García, Juana

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Propiedades gustativas de los vinos tintos y su relación con la composición química no-volátil von Gonzalo Diago, Ana, González Hernández, Marivel, Sáenz Navajas, María Pilar, Avizcuri Inac, José Miguel, Fernández Zurbano, Purificación, Ferreira González, Vicente, Dizy Soto, Marta

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