Solubility and Heat of Absorption of CO2 into Diisopropylamine and N,N‑Diethylethanolamine Mixed with Organic Solvents von Wanderley, Ricardo R, Ponce, Gonzalo J. C, Knuutila, Hanna K

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Characterization of the Mean Degree of Polymerization of Proanthocyanidins in Red Wines Using Liquid Chromatography−Mass Spectrometry (LC-MS) von González-Manzano, S, Santos-Buelga, C, Pérez-Alonso, J. J, Rivas-Gonzalo, J. C, Escribano-Bailón, M. T

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Separation of pyranoanthocyanins from red wine by column chromatography von Alcalde-Eon, C, Escribano-Bailón, M.T, Santos-Buelga, C, Rivas-Gonzalo, J.C

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Chromatic characterization of anthocyanins from red grapes—I. pH effect von Heredia, F.J, Francia-Aricha, E.M, Rivas-Gonzalo, J.C, Vicario, I.M, Santos-Buelga, C

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Adding oenological tannin vs. overripe grapes: Effect on the phenolic composition of red wines von Alcalde-Eon, C., García-Estévez, I., Ferreras-Charro, R., Rivas-Gonzalo, J.C., Ferrer-Gallego, R., Escribano-Bailón, M.T.

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Characterization of the antioxidant composition of strawberry tree ( Arbutus unedo L.) fruits von Pallauf, K., Rivas-Gonzalo, J.C., del Castillo, M.D., Cano, M.P., de Pascual-Teresa, S.

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Neoproterozoic?Cambrian synsedimentary magmatism in the Central Iberian Zone (Spain): geology, petrology and geodynamic significance von Rodr guez-Alonso, M. D., Peinado, M., L pez-Plaza, M., Franco, P., Carnicero, A., Gonzalo, J. C.

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Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages von de Pascual-Teresa, Sonia, Santos-Buelga, Celestino, Rivas-Gonzalo, Julián C

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Effect of the type of oak barrels employed during ageing on the ellagitannin profile of wines von García‐Estévez, I., Escribano‐Bailón, M.T., Rivas‐Gonzalo, J.C., Alcalde‐Eon, C.

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Schizanthus grahamii and Schizanthus hookeri. Is there any relationship between their anthocyanin compositions and their different pollination syndromes? von Alcalde-Eon, C, Rivas-Gonzalo, J.C, Muñoz, O, Escribano-Bailón, M.T

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LC–MS analysis of anthocyanins from purple corn cob von Pascual-Teresa, Sonia de, Santos-Buelga, Celestino, Rivas-Gonzalo, Julian C

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Prodelphinidins and related flavanols in wine von de Pascual-Teresa, S., Rivas-Gonzalo, J. C., Santos-Buelga, C.

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Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel von Plumb, G. W., de Pascual-Teresa, S., Santos-Buelga, C., Rivas-Gonzalo, J. C., Williamson, G.

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Analysis of Flavanols in Beverages by High-Performance Liquid Chromatography with Chemical Reaction Detection von de Pascual-Teresa, S, Treutter, D, Rivas-Gonzalo, J. C, Santos-Buelga, C

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Color and Stability of Pigments Derived from the Acetaldehyde-Mediated Condensation between Malvidin 3-O-Glucoside and (+)-Catechin von Escribano-Bailón, Teresa, Álvarez-García, Marta, Rivas-Gonzalo, Julian C, Heredia, Francisco J, Santos-Buelga, Celestino

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Anthocyanin-derived pigments and colour of red wines von Vivar-Quintana, A.M., Santos-Buelga, C., Rivas-Gonzalo, J.C.

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New Anthocyanin Pigments Formed after Condensation with Flavanols von Francia-Aricha, E. M, Guerra, M. T, Rivas-Gonzalo, J. C, Santos-Buelga, C

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Solubility and Heat of Absorption of CO 2 into Diisopropylamine and N , N -Diethylethanolamine Mixed with Organic Solvents von Wanderley, Ricardo R., Ponce, Gonzalo J. C., Knuutila, Hanna K.

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Characterization of Sensory Properties of Flavanols - A Molecular Dynamic Approach von Ferrer-Gallego, Raúl, Quijada-Morín, Natalia, Brás, Natércia F, Gomes, Paula, de Freitas, Victor, Rivas-Gonzalo, Julián C, Escribano-Bailón, M Teresa

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Characterization of procyanidins of Vitis vinifera variety Tinta del Pais grape seeds von Escribano-Bailon, Teresa, Gutierrez-Fernandez, Yolanda, Rivas-Gonzalo, Julian C, Santos-Buelga, Celestino

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