Improvement of Verdejo white wines by contact with oak chips at different winemaking stages von Sánchez-Palomo, E., Alonso-Villegas, R., Delgado, J.A., González-Viñas, M.A.

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Volatile composition and sensory characteristics of Chardonnay wines treated with American and Hungarian oak chips von Guchu, E., Díaz-Maroto, M.C., Pérez-Coello, M.S., González-Viñas, M.A., Ibáñez, M.D. Cabezudo

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Aroma enhancement in wines from different grape varieties using exogenous glycosidases von Palomo, E. Sánchez, Hidalgo, M.C. Dı́az-Maroto, González-Viñas, M.Á., Pérez-Coello, M.S.

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Microbiological, biochemical and sensory characteristics of artisanal and industrial Manchego cheeses von Ballesteros, C., Poveda, J.M., González-Viñas, M.A., Cabezas, L.

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Evaluation of the physico-chemical, rheological and sensory characteristics of commercially available Frankfurters in Spain and consumer preferences von González-Viñas, M.A, Caballero, A.B, Gallego, I, Garcı́a Ruiz, A

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Impact of alternative technique to ageing using oak chips in alcoholic or in malolactic fermentation on volatile and sensory composition of red wines von GOMEZ GARCIA-CARPINTERO, E, GOMEZ GALLEGO, M. A, SANCHEZ-PALOMO, E, GONZALEZ VINAS, M. A

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Evaluation of the formation of volatiles and sensory characteristics in the industrial production of white wines using different commercial strains of the genus Saccharomyces von Ubeda Iranzo, J.F., González Magaña, F., González Viñas, M.A.

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Changes produced in the aroma compounds and structural integrity of basil (Ocimum basilicum L) during drying von Diaz-Maroto, M.C, Sanchez Palomo, E, Castro, L, Gonzalez Vinas, M.A, Perez-Coello, M.S

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Characterization of impact odorants and sensory profile of Bobal red wines from Spain's La Mancha region von Gómez García‐Carpintero, E, Sánchez‐Palomo, E, Gómez Gallego, M.A, González‐Viñas, M.A

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Sensory Characterization of Wines Obtained by Blending Cencibel Grapes and Minority Grape Varieties Cultivated in La Mancha Region von Viñas, M. A. González, Delgado, J. A., Izquierdo Cañas, P. M., Sánchez-Palomo, E.

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Sensory and Chemical Characterization of the Aroma of a White Wine Made with Devín Grapes von Peťka, Ján, Ferreira, Vicente, González-Viñas, Miguel Angel, Cacho, Juan

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Evolution of the phenolic content, chromatic characteristics and sensory properties during bottle storage of red single-cultivar wines from Castilla La Mancha region von Gómez Gallego, M.A., Gómez García-Carpintero, E., Sánchez-Palomo, E., González Viñas, M.A., Hermosín-Gutiérrez, I.

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Comparison of extraction methods for volatile compounds of Muscat grape juice von Sánchez-Palomo, E., Alañón, M.E., Díaz-Maroto, M.C., González-Viñas, M.A., Pérez-Coello, M.S.

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Sensory analysis of aroma attributes of young Airen white wines during storage in the bottle von Gonzalez-Vinas, M.A. (Universidad de Castilla-La Mancha, Spain.), Perez-Coello, M.S, Cabezudo, M.D, Martin-Alvarez, P.J

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The aroma of La Mancha Chelva wines: Chemical and sensory characterization von Sánchez-Palomo, E., Delgado, J.A., Ferrer, M.A., Viñas, M.A. González

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Influence of co-winemaking technique in sensory characteristics of new Spanish red wines von GOMEZ GARCIA-CARPINTERO, E, SANCHEZ-PALOMO, E, GONZALEZ VINAS, M. A

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Aroma profile of malbec red wines from La Mancha region: Chemical and sensory characterization von Sánchez-Palomo, E., Trujillo, M., García Ruiz, A., González Viñas, M.A.

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Aroma enhancement of dealcoholized wines using enzyme treatment and glycosidic aroma precursors von Osorio Alises, M., Sánchez-Palomo, E., González Viñas, M.A.

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Aroma Fingerprint Characterisation of La Mancha Red Wines von Sánchez-Palomo, E., García-Carpintero, E. Gómez, Viñas, M.A. González

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Chemical and sensory aroma typicity of La Mancha Petit Verdot wines von Delgado, J.A., Sánchez-Palomo, E., Osorio Alises, M., González Viñas, M.A.

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