Circular codes revisited: A statistical approach von Gonzalez, D.L., Giannerini, S., Rosa, R.

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Detection of the Presence of Hazelnut Oil in Olive Oil by FT-Raman and FT-MIR Spectroscopy von Baeten, Vincent, Fernández Pierna, Juan Antonio, Dardenne, Pierre, Meurens, Marc, García-González, Diego L, Aparicio-Ruiz, Ramón

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Volatile Compounds Characterizing Tunisian Chemlali and Chétoui Virgin Olive Oils von Tena, Noelia, Lazzez, Aida, Aparicio-Ruiz, Ramón, García-González, Diego L

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Comparison of two analytical methods validated for the determination of volatile compounds in virgin olive oil: GC-FID vs GC-MS von Aparicio-Ruiz, R., García-González, D.L., Morales, M.T., Lobo-Prieto, A., Romero, I.

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Validation of SPME–GCMS method for the analysis of virgin olive oil volatiles responsible for sensory defects von Romero, I., García-González, D.L., Aparicio-Ruiz, R., Morales, M.T.

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Characterization of French and Spanish dry-cured hams: influence of the volatiles from the muscles and the subcutaneous fat quantified by SPME-GC von Sánchez-Peña, Carolina M., Luna, Guadalupe, García-González, Diego L., Aparicio, Ramón

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A tentative characterization of white dry-cured hams from Teruel (Spain) by SPME-GC von Luna, Guadalupe, Aparicio, Ramón, García-González, Diego L.

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Detection of the Presence of Refined Hazelnut Oil in Refined Olive Oil by Fluorescence Spectroscopy von Sayago, A, García-González, D. L, Morales, M. T, Aparicio, R

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The potential of handheld near infrared spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory study von McGrath, Terry F., Haughey, Simon A., Islam, Marivil, Elliott, Christopher T., Kelly, S.D., Suman, M., Rindy, T., Taous, F., García-González, D.L., Singh, D., Nan Wai, Soe, Zitek, A., Jandric, Z., Almirall, J., Acosta, A., Thao, C., Islam, M., Hoo Fung, L., Kim, Jae-Kyung, Burns, M., Strashnov, I., Sarver, R., Dua, A., Mcvey, C., Shannon, M., Galvin-King, P., Logan, N., Erasmus, S., Samokhin, A., Jie Bay, Lian, Muhammad, S.A., Novak, V., Pérez-Marín, D., Wunderlin, D., Kasozi, G.N., Baeten, V., Handagiripathira, H.M.N.L.

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Volatile Compound Biosynthesis by Green Leaves from an Arabidopsis thaliana Hydroperoxide Lyase Knockout Mutant von Salas, Joaquín J, García-González, Diego L, Aparicio, Ramón

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Analysis of Virgin Olive Oil Volatiles by a Novel Electronic Nose Based on a Miniaturized SAW Sensor Array Coupled with SPME Enhanced Headspace Enrichment von García-González, Diego L, Barie, Nicole, Rapp, Michael, Aparicio, Ramón

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Interlaboratory evaluation of dry-cured hams (from France and Spain) by assessors from two different nationalities von García-González, Diego L., Roncales, Pedro, Cilla, Irene, del Río, Sara, Poma, Jean P., Aparicio, Ramón

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Detecting structure in parity binary sequences von Gonzalez, D.L., Giannerini, S., Rosa, R.

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Analyzing fault tolerance on parallel genetic programming by means of dynamic-size populations von Gonzalez, D.L., de Vega, F.F.

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Contributing to interpret sensory attributes qualifying Iberian hams from the volatile profile von García González, D.L, Tena, N, Aparicio, R

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Validation of a Method Based on Triglycerides for the Detection of Low Percentages of Hazelnut Oil in Olive Oil by Column Liquid Chromatography von García-González, D.L, Viera-Macías, M, Aparicio-Ruiz, R, Morales, M.T, Aparicio, R

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Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil von Aparicio, R, García González, D.L, Viera, M, Tena, N., Consejo Superior de Investigaciones Científicas, Sevilla (España). Inst. de la Grasa

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The L444P GBA mutation is associated with early-onset Parkinson's disease in Mexican Mestizos von González-del Rincón, M de L, Monroy Jaramillo, N, Suárez Martínez, AI, Yescas Gómez, P, Boll Woehrlen, MC, López López, M, Alonso Vilatela, ME

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On the Intrinsic Fault-Tolerance Nature of Parallel Genetic Programming von Gonzalez, D.L., de Vega, F.F.

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Isochrones and the dynamics of kicked oscillators von Campbell, A., Gonzalez, A., Gonzalez, D.L., Piro, O., Larrondo, H.A.

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