Shiga toxin‐producing Escherichia coli in the animal reservoir and food in Brazil von Gonzalez, Alice, Cerqueira, Aloysio

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A review on the application of UV‐C treatment on food and food surfaces: association with food microbiology, predictive microbiology and quantitative microbial risk assessment von Ramos, Gustavo Luis P. A., Esper, Luciana Maria R., Gonzalez, Alice G. M.

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Microbiological quality and cultivable bacterial community of fresh and ripened Minas cheeses made from raw and pasteurised milk von Silva, Cíntia B., Ferreira, Letícia M., Lima, Adriene R., Araújo, Kátia G.L., Souza, Rossiane M., Fonseca, Ana Beatriz M., Gonzalez, Alice G.M.

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Characterization of Ciprofloxacin-Resistant and Ciprofloxacin-Susceptible Uropathogenic Escherichia coli Obtained from Patients with Gynecological Cancer von Capett, Muniqui S., Vollú-Silva, Patricia, Melchiades, Vanessa A., Bokehi, Luciana C., Araújo, Fernanda M., Martins, Ianick Souto, Neves, Felipe P. G., Gonzalez, Alice G. M., Oswald, Eric, de Paula, Geraldo R., Teixeira, Lenise A.

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Enteropathogenicity markers in Escherichia coli strains isolated from soft white cheese and poultry in Rio de Janeiro, Brazil von Gonzalez, Alice G.M, Rosa, Ana C.P, Andrade, João R.C, Tibana, Anita

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Virulence markers and genetic relationships of Shiga toxin-producing Escherichia coli strains from serogroup O111 isolated from cattle von Tristão, Luciana C.S., Gonzalez, Alice G.M., Coutinho, César A.S., Cerqueira, Aloysio M.F., Gomes, Marcos J.P., Irino, Kinue, Guth, Beatriz E.C., Andrade, João R.C.

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