Essential oils from the genus Thymus as antimicrobial food preservatives: Progress in their use as nanoemulsions-a new paradigm von Pandey, Abhay K., Chávez-González, Mónica L., Silva, Ana Sanches, Singh, Pooja

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Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health von Verma, Deepak Kumar, Niamah, Alaa Kareem, Patel, Ami R., Thakur, Mamta, Singh Sandhu, Kawaljit, Chávez-González, Mónica L., Shah, Nihir, Noe Aguilar, Cristobal

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Cutaneous horn on the arm of an adolescent male von Martínez‐Gayosso, Adrián, Dávalos‐Tanaka, Mónica, González‐González, Mónica, Sáez‐de‐Ocariz, Marimar, Orozco‐Covarrubias, Luz

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“Because we have lived it”: Chicanx/Latinx Youth Multimodal Literacies in Youth Participatory Action Research von González Ybarra, Mónica

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Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides von Cruz-Casas, Dora Elisa, Aguilar, Cristóbal N., Ascacio-Valdés, Juan A., Rodríguez-Herrera, Raúl, Chávez-González, Mónica L., Flores-Gallegos, Adriana C.

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Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health von Singh, Smita, Verma, Deepak Kumar, Thakur, Mamta, Tripathy, Soubhagya, Patel, Ami R., Shah, Nihir, Utama, Gemilang Lara, Srivastav, Prem Prakash, Benavente-Valdés, Juan Roberto, Chávez-González, Mónica L., Aguilar, Cristobal Noe

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Dim Light at Night and Constant Darkness: Two Frequently Used Lighting Conditions That Jeopardize the Health and Well-being of Laboratory Rodents von González, Mónica M C

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Strategies to Combat Multidrug-Resistant and Persistent Infectious Diseases von Pacios, Olga, Blasco, Lucia, Bleriot, Inès, Fernandez-Garcia, Laura, González Bardanca, Mónica, Ambroa, Antón, López, María, Bou, German, Tomás, Maria

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Parental and Child-Reported Health-Related Quality of Life in Pediatric Patients With Vascular Malformations von González-Moreno, Andrea Fernanda, González-González, Mónica Krysteel, Durán-McKinster, Carola, García-Romero, Maria Teresa

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Trichoderma as a biological control agent: mechanisms of action, benefits for crops and development of formulations von Saldaña-Mendoza, Salvador A., Pacios-Michelena, Sandra, Palacios-Ponce, Arturo S., Chávez-González, Mónica L., Aguilar, Cristóbal N.

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Pustular frontal fibrosing alopecia: a new variant within the folliculitis decalvans and lichen planopilaris phenotypic spectrum? von Lobato‐Berezo, Alejandro, González‐Farré, Mónica, Pujol, Ramon M.

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Aging is accompanied by T‐cell stiffening and reduced interstitial migration through dysfunctional nuclear organization von González‐Bermúdez, Blanca, Kobayashi, Hikaru, Abarca‐Ortega, Aldo, Córcoles‐Lucas, Miguel, González‐Sánchez, Mónica, De la Fuente, Mónica, Guinea, Gustavo V., Elices, Manuel, Plaza, Gustavo R.

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A Structured Approach to Recover Valuable Compounds from Agri-food Side Streams von Moreno-González, Mónica, Ottens, Marcel

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“We Have a Strong Way of Thinking … and It Shows through Our Words”: Exploring Mujerista Literacies with Chicana/Latina Youth in a Community Ethnic Studies Course von Ybarra, Mónica González

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Soil lipid analysis by chromatography: A critical review of the current state in sample preparation von Arteaga-Clemente, Gladys, García-González, María Araceli, González-González, Mónica

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Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules von Valencia-Hernandez, Leidy Johana, Wong-Paz, Jorge E, Ascacio-Valdés, Juan Alberto, Chávez-González, Mónica L, Contreras-Esquivel, Juan Carlos, Aguilar, Cristóbal N

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Romantic attachment, unforgiveness and relationship satisfaction in couples: A dyadic mediation analysis von Guzmán-González, Mónica, Contreras, Paula, Casu, Giulia

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Comparative extraction study of grape pomace bioactive compounds by submerged and solid‐state fermentation von Amaya‐Chantaca, Daisy, Flores‐Gallegos, Adriana C, Iliná, Anna, Aguilar, Cristóbal N, Sepúlveda‐Torre, Leonardo, Ascacio‐Vadlés, Juan A, Chávez‐González, Mónica L

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Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends von Martinez-Medina, Gloria A., Chávez-González, Mónica L., Verma, Deepak Kumar, Prado-Barragán, L. Arely, Martínez-Hernández, Jose L., Flores-Gallegos, Adriana C., Thakur, Mamta, Srivastav, Prem Prakash, Aguilar, Cristóbal N.

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Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae : A Comparison von Moccia, Federica, Flores-Gallegos, Adriana C, Chávez-González, Mónica L, Sepúlveda, Leonardo, Marzorati, Stefania, Verotta, Luisella, Panzella, Lucia, Ascacio-Valdes, Juan A, Aguilar, Cristobal N, Napolitano, Alessandra

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