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  1. 1
    Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave‐Assisted Pasteurization

    Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave‐Assisted Pasteurization von González‐Monroy, Arnold David, Kaur Kataria, Tejinder, Olvera‐Cervantes, José Luis, Corona‐Chávez, Alonso, Ozuna, César, Rodríguez‐Hernández, Gabriela, Sosa‐Morales, María Elena

    Veröffentlicht in Journal of food science

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  2. 2
    Microwave-assisted pasteurization of beverages (tamarind and green) and their quality during refrigerated storage

    Microwave-assisted pasteurization of beverages (tamarind and green) and their quality during refrigerated storage von González-Monroy, Arnold David, Rodríguez-Hernández, Gabriela, Ozuna, César, Sosa-Morales, María Elena


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