The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants von Palafox-Carlos, Hugo, Ayala-Zavala, Jesús Fernando, González-Aguilar, Gustavo A.

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Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview von Joana Gil‐Chávez, G., Villa, José A., Fernando Ayala‐Zavala, J., Basilio Heredia, J., Sepulveda, David, Yahia, Elhadi M., González‐Aguilar, Gustavo A.

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Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo) Peels von Pacheco-Ordaz, Ramón, Antunes-Ricardo, Marilena, Gutiérrez-Uribe, Janet A, González-Aguilar, Gustavo A

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Antioxidant interactions between major phenolic compounds found in 'Ataulfo' mango pulp: chlorogenic, gallic, protocatechuic and vanillic acids von Palafox-Carlos, Hugo, Gil-Chávez, Joana, Sotelo-Mundo, Rogerio R, Namiesnik, Jacek, Gorinstein, Shela, González-Aguilar, Gustavo A

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The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin Signaling von Domínguez Avila, J Abraham, Rodrigo García, Joaquín, González Aguilar, Gustavo A, de la Rosa, Laura A

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Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets von Domínguez-Avila, J Abraham, González-Aguilar, Gustavo A, Alvarez-Parrilla, Emilio, de la Rosa, Laura A

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Neuroprotective effects of mango cv. ‘Ataulfo’ peel and pulp against oxidative stress in streptozotocin‐induced diabetic rats von Cázares‐Camacho, Rosario, Domínguez‐Avila, J Abraham, Astiazarán‐García, Humberto, Montiel‐Herrera, Marcelino, González‐Aguilar, Gustavo A

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Enhancing Safety and Aroma Appealing of Fresh-Cut Fruits and Vegetables Using the Antimicrobial and Aromatic Power of Essential Oils von Ayala-Zavala, J.Fernando, González-Aguilar, GustavoA, del-Toro-Sánchez, L

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Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado von Villa-Rodríguez, Jose A., Molina-Corral, F. Javier, Ayala-Zavala, J. Fernando, Olivas, Guadalupe I., González-Aguilar, Gustavo A.

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Optimizing the Use of Garlic Oil as Antimicrobial Agent on Fresh-Cut Tomato through a Controlled Release System von Ayala-Zavala, J. Fernando, González-Aguilar, Gustavo A

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Could Naringenin Participate as a Regulator of Obesity and Satiety? von López-Almada, Gabriela, Domínguez-Avila, J Abraham, Mejía-León, María Esther, Robles-Sánchez, Maribel, González-Aguilar, Gustavo A, Salazar-López, Norma Julieta

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A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit von Bhardwaj, Renu, Pareek, Sunil, Mani, Saravanan, Domínguez-Avila, J. Abraham, González-Aguilar, Gustavo A.

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Mango phenolics increase the serum apolipoprotein A1/B ratio in rats fed high cholesterol and sodium cholate diets von Domínguez‐Avila, J Abraham, Astiazaran‐Garcia, Humberto, Wall‐Medrano, Abraham, de la Rosa, Laura A, Alvarez‐Parrilla, Emilio, González‐Aguilar, Gustavo A

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Effect of Different Elicitors and Preharvest Day Application on the Content of Phytochemicals and Antioxidant Activity of Butterhead Lettuce (Lactuca sativa var. capitata) Produced... von Moreno-Escamilla, Jesús Omar, Alvarez-Parrilla, Emilio, de la Rosa, Laura A, Núñez-Gastélum, José Alberto, González-Aguilar, Gustavo A, Rodrigo-García, Joaquín

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Quality and PR gene expression of table grapes treated with ozone and sulfur dioxide to control fungal decay von Duarte-Sierra, Arturo, Aispuro-Hernández, Emmanuel, Vargas-Arispuro, Irasema, Islas-Osuna, María A, González-Aguilar, Gustavo A, Martínez-Téllez, Miguel Ángel

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Sweet Potato ( Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects von Escobar-Puentes, Alberto A, Palomo, Iván, Rodríguez, Lyanne, Fuentes, Eduardo, Villegas-Ochoa, Mónica A, González-Aguilar, Gustavo A, Olivas-Aguirre, Francisco J, Wall-Medrano, Abraham

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Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity von Enciso-Martínez, Yessica, Zuñiga-Martínez, B Shain, Ayala-Zavala, Jesús Fernando, Domínguez-Avila, J Abraham, González-Aguilar, Gustavo A, Viuda-Martos, Manuel

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Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human... von Robles Sánchez, Maribel, Rouzaud-Sández, Ofelia, Cinco-Moroyoqui, Francisco J., Loarca-Piña, Guadalupe, González Aguilar, Gustavo A., Salazar Lopez, Norma Julieta, Domínguez-Avila, J. Abraham

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Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit von Rivera-Pastrana, Dulce M., Gardea, Alfonso A., Yahia, Elhadi M., Martínez-Téllez, Miguel A., González-Aguilar, Gustavo A.

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Angiotensin II, ATP and high extracellular potassium induced intracellular calcium responses in primary rat brain endothelial cell cultures von García-Carlos, Carlos Antonio, Camargo-Loaiza, Julio Andrés, García-Villa, Denisse, López-Cervantes, José Guillermo, Domínguez-Avila, J Abraham, González-Aguilar, Gustavo A, Astiazaran-Garcia, Humberto, Montiel-Herrera, Marcelino

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