Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides von Cruz-Casas, Dora Elisa, Aguilar, Cristóbal N., Ascacio-Valdés, Juan A., Rodríguez-Herrera, Raúl, Chávez-González, Mónica L., Flores-Gallegos, Adriana C.

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Comparative extraction study of grape pomace bioactive compounds by submerged and solid‐state fermentation von Amaya‐Chantaca, Daisy, Flores‐Gallegos, Adriana C, Iliná, Anna, Aguilar, Cristóbal N, Sepúlveda‐Torre, Leonardo, Ascacio‐Vadlés, Juan A, Chávez‐González, Mónica L

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Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review von Bautista-Hernandez, Israel, Aguilar, Cristobal N., Martinez-avila, Guillermo C. G., Torres-Leon, Cristian, Ilina, Anna, Flores-Gallegos, Adriana C., Kumar Verma, Deepak, Chavez-Gonzalez, Monica L.

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Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae : A Comparison von Moccia, Federica, Flores-Gallegos, Adriana C, Chávez-González, Mónica L, Sepúlveda, Leonardo, Marzorati, Stefania, Verotta, Luisella, Panzella, Lucia, Ascacio-Valdes, Juan A, Aguilar, Cristobal N, Napolitano, Alessandra

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Mexican Oregano (Lippia berlandieri Schauer and Poliomintha longiflora Gray) Essential Oils Induce Cell Death by Apoptosis in Leishmania (Leishmania) mexicana Promastigotes von Chacón-Vargas, Karla Fabiola, Sánchez-Torres, Luvia Enid, Chávez-González, Mónica L., Adame-Gallegos, Jaime R., Nevárez-Moorillón, Guadalupe Virginia

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Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules von Valencia-Hernandez, Leidy Johana, Wong-Paz, Jorge E., Ascacio-Valdes, Juan Alberto, Chavez-Gonzalez, Monica L., Contreras-Esquivel, Juan Carlos, Aguilar, Cristobal N.

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Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19 von Tripathy, Soubhagya, Verma, Deepak Kumar, Thakur, Mamta, Patel, Ami R., Srivastav, Prem Prakash, Singh, Smita, Gupta, Alok Kumar, Chavez-Gonzalez, Monica L., Aguilar, Cristobal Noe, Chakravorty, Nishant, Verma, Henu Kumar, Utama, Gemilang Lara

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Essential oils from the genus Thymus as antimicrobial food preservatives: Progress in their use as nanoemulsions-a new paradigm von Pandey, Abhay K., Chávez-González, Mónica L., Silva, Ana Sanches, Singh, Pooja

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Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger : Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity von Espitia-Hernández, Pilar, Ruelas-Chacón, Xóchitl, Chávez-González, Mónica L, Ascacio-Valdés, Juan A, Flores-Naveda, Antonio, Sepúlveda-Torre, Leonardo

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Medicinal plants used by rural communities in the arid zone of Viesca and Parras Coahuila in northeast Mexico von Torres-León, Cristian, Rebolledo Ramírez, Fernanda, Aguirre-Joya, Jorge A., Ramírez-Moreno, Agustina, Chávez-González, Mónica L., Aguillón-Gutierrez, David R., Camacho-Guerra, Luis, Ramírez-Guzmán, Nathiely, Hernández Vélez, Salvador, Aguilar, Cristóbal N.

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Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19 von Tripathy, Soubhagya, Verma, Deepak Kumar, Thakur, Mamta, Patel, Ami R., Srivastav, Prem Prakash, Singh, Smita, Chavez-Gonzalez, Monica L., Aguilar, Cristobal N.

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Solid-State Fermentation for Phenolic Compounds Recovery from Mexican Oregano (Lippia graveolens Kunth) Residual Leaves Applying a Lactic Acid Bacteria (Leuconostoc mesenteroides) von Bautista-Hernández, Israel, Gómez-García, Ricardo, Aguilar, Cristóbal N., Martínez-Ávila, Guillermo C. G., Torres-León, Cristian, Chávez-González, Mónica L.

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Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and Bacillus species von Cruz-Casas, Dora Elisa, Aguilar, Cristóbal N., Ascacio-Valdés, Juan A., Rodríguez-Herrera, Raúl, Chávez-González, Mónica L., Flores-Gallegos, Adriana C.

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Solid-State Fermentation of Green Tea Residues as Substrates for Tannase Production by Aspergillus niger TBG 28A: Optimization of the Culture Conditions von Peña-Lucio, Erick, Chávez-González, Mónica, Londoño-Hernandez, Liliana, Ruiz, Héctor, Martínez-Hernandez, José, Govea-Salas, Mayela, Nediyaparambil Sukumaran, Pradeep, Abdulhameed, Sabu, Aguilar, Cristóbal

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Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health von Niamah, Alaa Kareem, Al-Sahlany, Shayma Thyab Gddoa, Verma, Deepak Kumar, Shukla, Rakesh Mohan, Patel, Ami R., Tripathy, Soubhagya, Singh, Smita, Baranwal, Deepika, Singh, Amit Kumar, Utama, Gemilang Lara, Chávez González, Mónica L., Alhilfi, Wissal Audah Hassan, Srivastav, Prem Prakash, Aguilar, Cristobal Noe

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Importance of Certain Varieties of Cucurbits in Enhancing Health: A Review von Romo-Tovar, Jaqueline, Belmares Cerda, Ruth, Chávez-González, Mónica L, Rodríguez-Jasso, Rosa M, Lozano-Sepulveda, Sonia A, Govea-Salas, Mayela, Loredo-Treviño, Araceli

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Solid-State Fermentation for the Recovery of Phenolic Compounds from Agro-Wastes von Cerda-Cejudo, Nadia D., Buenrostro-Figueroa, José J., Sepúlveda-Torre, Leonardo, Torres-León, Cristian, Chávez-González, Mónica L., Ascacio-Valdés, Juan A., Aguilar, Cristóbal N.

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Valorization of Mexican Rambutan Peel through the Recovery of Ellagic Acid via Solid-State Fermentation Using a Yeast von De La Rosa-Esteban, Karen, Sepúlveda, Leonardo, Chávez-González, Mónica, Torres-León, Cristian, Estrada-Gil, Luis, Aguilar, Cristóbal, Ascacio-Valdés, Juan

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Escherichia coli DH5α functionalised magnetite nanoparticles applied for the magnetic extraction of bacteriophages von Pacios-Michelena, Sandra, Rodríguez-Herrera, Raúl, Rincón-Enríquez, Gabriel, Ramos-González, Rodolfo, Flores-Gallegos, Adriana C, Chávez-González, Mónica L, Segura-Ceniceros, Elda P, Ilyina, Anna

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Molecular Characterization of Fungal Pigments von Valenzuela-Gloria, Miriam S., Balagurusamy, Nagamani, Chavez-Gonzalez, Monica L., Aguilar, Oscar, Hernandez-Almanza, Ayerim, Aguilar, Cristobal N.

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