Influence of chitosan addition on quality properties of vacuum-packaged pork sausages von García, Mario(University of Havana Pharmacy and Food Institute), Díaz, Raúl(University of Havana Pharmacy and Food Institute), Puerta, Felicidad(Meat Products Enterprise Ciego de _vila), Beldarraín, Tatiana(Food Industry Research Institute), González, Juan(Food Industry Research Institute), González, Iris(Food Industry Research Institute)

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