Tumor de células granulares del esófago von González-Sánchez, C.B, Alonso-Lárraga, J.O, Maldonado Vázquez, A, Gallegos-Garza, C, Castillo González, F.A

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Granular cell tumor of the esophagus von González-Sánchez, C.B., Alonso-Lárraga, J.O., Maldonado Vázquez, A., Gallegos-Garza, C., Castillo González, F.A.

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La eficacia de la imagen de banda estrecha para la detección de metaplasia intestinal en pacientes adultos con síntomas de dispepsia von Sobrino-Cossío, S, Abdo Francis, J.M, Emura, F, Galvis-García, E.S, Márquez Rocha, M.L, Mateos-Pérez, G, González-Sánchez, C.B, Uedo, N

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Effect of salt addition on the thermal behavior of proteins of bovine meat from Argentina von Pighin, D.G., Sancho, A.M., Gonzalez, C.B.

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Heat and anaerobic treatments affected physiological and biochemical parameters in tomato fruits von Polenta, G., Lucangeli, C., Budde, C., González, C.B., Murray, R.

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Effect of salt addition on sous vide cooked whole beef muscles from Argentina von Vaudagna, S.R., Pazos, A.A., Guidi, S.M., Sanchez, G., Carp, D.J., Gonzalez, C.B.

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Effect of slaughter handling conditions and animal temperament on bovine meat quality markers von Pighin, D.G., Davies, P., Grigioni, G., Pazos, A.A., Ceconi, I., Mendez, D., Buffarini, M., Sancho, A., Gonzalez, C.B.

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1880P Cancer care: Psychoeducational intervention for first-year residents of a general hospital in northeastern Mexico von Gonzalez-Alcorta, C.B., Moyano, J.A.M., Lopez Sierra, P.A., Gonzalez Guerrero, J.F., Alcorta Garza, A.G., Vidal-Gutierre, O., Alcorta-Garza, A.

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Materias primas de las industrias líticas en la ocupación mesolítica del Abric del Xicotó (Alòs de Balaguer, Lleida) von Emens, C, Sánchez de la Torre, M, Mangado, X, González-Olivares, C.B, Alías López, Gemma

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Cardiovascular Fitness and Caloric Intake in Filipino Obese Children: An Observational Study von Gonzalez-S, C.B., Lee-Pineda, K., Zamora, M.T.G., Sibug, E.O., Velasco, Z.F., Grimmer-So, K.

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The effects of high hydrostatic pressure at subzero temperature on the quality of ready-to-eat cured beef carpaccio von Vaudagna, S.R., Gonzalez, C.B., Guignon, B., Aparicio, C., Otero, L., Sanz, P.D.

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1436P Genotoxic effect of bullying in children and adolescents with and without central nervous system cancer von Gonzalez-Alcorta, C.B., Burciaga-Flores, C.H., Alcorta-Nuñez, F., Velazco-Campos, M.D.R., Rojas-Patlán, L., Pérez-Ibave, D.C., Gonzalez Guerrero, J.F., Vidal-Gutiérrez, O., Martínez-De Villarreal, L.E., Alcorta-Garza, A.

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Efficacy of narrow-band imaging for detecting intestinal metaplasia in adult patients with symptoms of dyspepsia von Sobrino-Cossío, S., Abdo Francis, J.M., Emura, F., Galvis-García, E.S., Márquez Rocha, M.L., Mateos-Pérez, G., González-Sánchez, C.B., Uedo, N.

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Effect of the addition of conventional additives and whey proteins concentrates on technological parameters, physicochemical properties, microstructure and sensory attributes of so... von Szerman, N., Gonzalez, C.B., Sancho, A.M., Grigioni, G., Carduza, F., Vaudagna, S.R.

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In vitro investigation on the impact of the surface-active excipients Cremophor EL, Tween 80 and Solutol HS 15 on the metabolism of midazolam von Bravo González, Roberto C., Huwyler, Jörg, Boess, Franziska, Walter, Isabelle, Bittner, Beate

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Effect of whey protein concentrate and sodium chloride addition plus tumbling procedures on technological parameters, physical properties and visual appearance of sous vide cooked... von Szerman, N., Gonzalez, C.B., Sancho, A.M., Grigioni, G., Carduza, F., Vaudagna, S.R.

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Activation of kinin B 1 receptor triggers differentiation of cultured human keratinocytes von Matus, C.E., Ehrenfeld, P., Pavicic, F., Sarmiento, J.M., Astroza, A., Sanchez, T., Salem, C., Concha, M., Vidal, M.A., Gonzalez, C.B., Figueroa, C.D.

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Activation of kinin B1 receptor triggers differentiation of cultured human keratinocytes von Matus, C.E., Ehrenfeld, P., Pavicic, F., Sarmiento, J.M., Astroza, A., Sanchez, T., Salem, C., Concha, M., Vidal, M.A., Gonzalez, C.B., Figueroa, C.D.

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DRY‐CURED MEDITERRANEAN HAMS: LONG PROCESS, SLOW CHANGES AND HIGH QUALITY: A REVIEW1 von GONZALEZ, C.B., OCKERMAN, H.W.

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Optimization of whey protein concentrate and sodium chloride concentrations and cooking temperature of sous vide cooked whole-muscle beef from Argentina von Szerman, N., Gonzalez, C.B., Sancho, A.M., Grigioni, G., Carduza, F., Vaudagna, S.R.

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