Impact of protein blend formulation and extrusion conditions on the physical properties of texturised pea protein‐extended beef burgers von Chan, Elyssa, Sinaki, Nasibe Y., Rodas‐González, Argenis, Tulbek, Mehmet, Koksel, Filiz

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Plant extracts effectiveness to extend bison meat shelf life von Sood, Vipasha, Tian, Wenchao, Narvaez‐Bravo, Claudia, Arntfield, Susan D., González, Argenis Rodas

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Identification of Near Geographical Origin of Wolfberries by a Combination of Hyperspectral Imaging and Multi-Task Residual Fully Convolutional Network von Cui, Jiarui, Li, Kenken, Hao, Jie, Dong, Fujia, Wang, Songlei, Rodas-González, Argenis, Zhang, Zhifeng, Li, Haifeng, Wu, Kangning

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A Combination of Near-Infrared Hyperspectral Imaging with Two-Dimensional Correlation Analysis for Monitoring the Content of Alanine in Beef von Dong, Fujia, Bi, Yongzhao, Hao, Jie, Liu, Sijia, Lv, Yu, Cui, Jiarui, Wang, Songlei, Han, Yafang, Rodas-González, Argenis

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Effects of novel nitrite packaging film on the bacterial growth of bison strip‐loin steaks von Narváez‐Bravo, Claudia, Rodas‐González, Argenis, Ding, Chunming, López‐Campos, Oscar, Galbraith, Jayson, Larsen, Ivy L., Ye, Jin, Siegel, Dan, Aalhus, Jennifer L.

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Tandem Mass Tag Labeling–Based Analysis to Characterize Muscle-Specific Proteome Changes During Postmortem Aging of Bison Longissimus Lumborum and Psoas Major Muscles von Hasan, Md Mahmudul, Rashid, Mahamud-ur, Suman, Surendranath P., Perreault, Helene, Paliwal, Jitendra, Rodas-González, Argenis

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The Effects of Castration, Implant Protocol, and Supplementation of Bos indicus -Influenced Beef Cattle under Tropical Savanna Conditions on Growth Performance, Carcass Characteris... von Huerta-Leidenz, Nelson, Jerez-Timaure, Nancy, Rodas-González, Argenis, Sarturi, Jhones Onorino, Brashears, Mindy M, Miller, Markus F, Brashears, Michel Todd

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Effects of protein formula and extrusion cooking conditions on the techno‐functional properties of texturised pea proteins von Chan, Elyssa, Rodas‐Gonzalez, Argenis, Tulbek, Mehmet, Koksel, Filiz

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Attitudinal Determinants of Beef Consumption in Venezuela: A Retrospective Survey von de Moreno, Lilia, Jerez-Timaure, Nancy, Hernandez, Jonathan, Huerta-Leidenz, Nelson, Rodas-Gonzalez, Argenis

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Determination of optimum oven cooking procedures for lean beef products von Rodas‐González, Argenis, Larsen, Ivy L., Uttaro, Bethany, Juárez, Manuel, Parslow, Joyce, Aalhus, Jennifer L.

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Effectiveness of a Novel Rechargeable Polycationic N-Halamine Antibacterial Coating on Listeria monocytogenes Survival in Food Processing Environments von Medina, Gerardo, Chaudhary, Harshita, Qiu, Yang, Nan, Yuchen, Rodas-Gonzalez, Argenis, Yang, Xianqin, Narvaez-Bravo, Claudia

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Lactic acid bacteria and spoilage bacteria: Their interactions in Escherichia coli O157:H7 biofilms on food contact surfaces and implications for beef contamination von Nan, Yuchen, Rodas‐Gonzalez, Argenis, Stanford, Kim, Nadon, Celine, Yang, Xianqin, McAllister, Tim, Narváez‐Bravo, Claudia

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Effects of combined wet- and dry-aging techniques on the physicochemical and sensory attributes of beef ribeye steaks from grain-fed crossbred Zebu steers von Vilella, Gustavo De Faria, Gomes, Carolina Lugnani, Battaglia, Christian Timich, Pacheco, Maria Teresa Bertoldo, Silva, Vera Sonia Nunes Da, Gonzalez, Argenis Rodas, Pflanzer, Sergio Bertelli

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Influence of Production Factors on Beef Primal Tissue Composition von Sood, Vipasha, Rodas-González, Argenis, Lam, Stephanie, López-Campos, Óscar, Segura, Jose, Schwinghamer, Timothy, Dugan, Michael, Basarab, John, Aalhus, Jennifer, Juárez, Manuel

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Combining Vis-NIR and NIR hyperspectral imaging techniques with a data fusion strategy for prediction of norfloxacin residues in mutton von Feng, Yingjie, lv, Yu, Dong, Fujia, Chen, Yue, Li, Hui, Rodas-González, Argenis, Wang, Songlei

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Benchmarking Venezuelan Quality Grades for Grass-Fed Cattle Carcasses von Rodas-González, Argenis, Huerta-Leidenz, Nelson, Jerez-Timaure, Nancy

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Genome-wide association study for primal cut lean traits in Canadian beef cattle von Sood, Vipasha, Rodas-González, Argenis, Valente, Tiago S., Virtuoso, Marcos Claudio S., Li, Changxi, Lam, Stephanie, López-Campos, Óscar, Segura, Jose, Basarab, John, Juárez, Manuel

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Estimation of genetic parameters for primal tissue component traits in commercial crossbred beef cattle von Sood, Vipasha, Rodas-González, Argenis, Valente, Tiago S., Li, Changxi, Vinsky, Michael, Lam, Stephanie, López-Campos, Óscar, Segura, Jose, Basarab, John, Juárez, Manuel

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Towards improving classification of Canadian dark-cutting beef carcasses: Consumer sensory evaluation von Leighton, Patricia L.A., Pietrasik, Zeb, López-Campos, Oscar, Rodas-González, Argenis, Aalhus, Jennifer, Prieto, Nuria

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Water buffalo versus cattle under similar rearing condition. II. Eating and nutritional quality von Huerta-Leidenz, Nelson O, Rodas-González, Argenis

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