Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle ( Myrtus communis L.) von V González de Peredo, Ana, Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Ferreiro-González, Marta, Amores-Arrocha, Antonio, Palma, Miguel, F Barbero, Gerardo, Jiménez-Cantizano, Ana

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Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle ( Myrtus communis L.) von V González de Peredo, Ana, Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Jiménez-Cantizano, Ana, Ferreiro-González, Marta, Amores-Arrocha, Antonio, Palma, Miguel, G Barroso, Carmelo, F Barbero, Gerardo

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Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (Aristotelia chilensis (Mol... von Vázquez-Espinosa, Mercedes, V. González de Peredo, Ana, Ferreiro-González, Marta, Carrera, Ceferino, Palma, Miguel, F. Barbero, Gerardo, Espada-Bellido, Estrella

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Local native plant diversity responds to habitat loss and fragmentation over different time spans and spatial scales von Alofs, Karen M, González, Ana V, Fowler, Norma L

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Escape ClassRoom: Can You Solve a Crime Using the Analytical Process? von Ferreiro-González, Marta, Amores-Arrocha, Antonio, Espada-Bellido, Estrella, Aliaño-Gonzalez, María José, Vázquez-Espinosa, Mercedes, González-de-Peredo, Ana V, Sancho-Galán, Pau, Álvarez-Saura, José Ángel, Barbero, Gerardo F, Cejudo-Bastante, Cristina

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Evolution of Compounds and Characteristics of Crops during Ripening and after Harvest von González-de-Peredo, Ana V., Fernández Barbero, Gerardo

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Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts von V González-de-Peredo, Ana, Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Ferreiro-González, Marta, F Barbero, Gerardo, Palma, Miguel, Carrera, Ceferino

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Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Different Ripening Stages von Vázquez-Espinosa, Mercedes, Fayos, Oreto, V. González-de-Peredo, Ana, Espada-Bellido, Estrella, Ferreiro-González, Marta, Palma, Miguel, Garcés-Claver, Ana, F. Barbero, Gerardo

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Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (Aronia melanocarpa L.): Optimization of the Individual and Simultaneous Ext... von Vázquez-Espinosa, Mercedes, V. González-de-Peredo, Ana, Espada-Bellido, Estrella, Ferreiro-González, Marta, Toledo-Domínguez, Juan José, Carrera, Ceferino, Palma, Miguel, F. Barbero, Gerardo

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Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as Affected by Ripening von Vázquez-Espinosa, Mercedes, Fayos, Oreto, V. González-de-Peredo, Ana, Espada-Bellido, Estrella, Ferreiro-González, Marta, Palma, Miguel, Garcés-Claver, Ana, F. Barbero, Gerardo

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Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.) von Vázquez-Espinosa, Mercedes, Olguín-Rojas, José Arturo, Fayos, Oreto, V. González-de-Peredo, Ana, Espada-Bellido, Estrella, Ferreiro-González, Marta, G. Barroso, Carmelo, F. Barbero, Gerardo, Garcés-Claver, Ana, Palma, Miguel

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Optimizing and Comparing Ultrasound- and Microwave-Assisted Extraction Methods Applied to the Extraction of Antioxidant Capsinoids in Peppers von Vázquez-Espinosa, Mercedes, González de Peredo, Ana V., Ferreiro-González, Marta, Barroso, Carmelo G., Palma, Miguel, Barbero, Gerardo F., Espada-Bellido, Estrella

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Optimization of Microwave-Assisted Extraction for the Recovery of Bioactive Compounds from the Chilean Superfruit (Aristotelia chilensis (Mol.) Stuntz) von Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, V. González de Peredo, Ana, Ferreiro-González, Marta, Carrera, Ceferino, Palma, Miguel, G. Barroso, Carmelo, F. Barbero, Gerardo

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Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions ( Allium cepa L.) von González-de-Peredo, Ana V, Vázquez-Espinosa, Mercedes, Carrera, Ceferino, Espada-Bellido, Estrella, Ferreiro-González, Marta, F Barbero, Gerardo, Palma, Miguel

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Extraction of Antioxidant Compounds from Onion Bulb ( Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods von González-de-Peredo, Ana V, Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Ferreiro-González, Marta, Carrera, Ceferino, Barbero, Gerardo F, Palma, Miguel

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Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties von Vázquez-Espinosa, Mercedes, González-de-Peredo, Ana V., Carrera, Ceferino, Palma, Miguel, Barbero, Gerardo F., Aliaño-González, María José

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Flavonol Composition and Antioxidant Activity of Onions ( Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods von González-de-Peredo, Ana V, Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Carrera, Ceferino, Ferreiro-González, Marta, Barbero, Gerardo F, Palma, Miguel

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Application of Direct Thermal Desorption-Gas Chromatography-Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical A... von V González-de-Peredo, Ana, Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Ferreiro-González, Marta, Carrera, Ceferino, Palma, Miguel, F Barbero, Gerardo

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Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.) von V. González-de-Peredo, Ana, Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Ferreiro-González, Marta, Carrera, Ceferino, Palma, Miguel, Álvarez, José Ángel, F. Barbero, Gerardo, Ayuso, Jesús

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Profiling of Organosulfur Compounds in Onions: A Comparative Study between LC-HRMS and DTD-GC-MS von Gonzalez-de-Peredo, Ana V, Maroto, Alicia, Barbero, Gerardo F, Memboeuf, Antony

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