Intake of Nutrient and Non-Nutrient Dietary Antioxidants. Contribution of Macromolecular Antioxidant Polyphenols in an Elderly Mediterranean Population von Goñi, Isabel, Hernández-Galiot, Ana

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Antioxidant capacity of the Spanish Mediterranean diet von SAURA-CALIXTO, Fulgencio, GONI, Isabel

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Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results von Pérez-Jiménez, Jara, Arranz, Sara, Tabernero, Maria, Díaz- Rubio, M. Elena, Serrano, José, Goñi, Isabel, Saura-Calixto, Fulgencio

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Roughness affects the response of human fibroblasts and macrophages to sandblasted abutments von Romero-Gavilán, Francisco, Arias-Mainer, Carlos, Cerqueira, Andreia, Peñarrocha-Oltra, David, Bernabeu-Mira, Juan Carlos, García-Arnáez, Iñaki, Elortza, Félix, Muriach, María, Gurruchaga, Mariló, Goñi, Isabel, Suay, Julio

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Combining sandblasting and pink anodisation of Ti implants as a promising method for improving fibroblast adhesion and immune response von Arias-Mainer, Carlos, Romero-Gavilán, Francisco, Cerqueira, Andreia, Peñarocha-Oltra, David, Bernabeu-Mira, Juan Carlos, Elortza, Félix, Azkargorta, Mikel, Gurruchaga, Mariló, Goñi, Isabel, Suay, Julio

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Chickpea flour ingredient slows glycemic response to pasta in healthy volunteers von GONI, Isabel, VALENTIN-GAMAZO, Carmen

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Quality of life and risk of malnutrition in a home-dwelling population over 75 years old von Hernández-Galiot, Ana, Goñi, Isabel, Dra

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Towards an updated methodology for measurement of dietary fiber, including associated polyphenols, in food and beverages von Goñi, Isabel, Díaz-Rubio, M. Elena, Pérez-Jiménez, Jara, Saura-Calixto, Fulgencio

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Intake and bioaccessibility of total polyphenols in a whole diet von Saura-Calixto, Fulgencio, Serrano, José, Goñi, Isabel

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intake of dietary fiber from grape seeds modifies the antioxidant status in rat cecum von Goni, I, Serrano, J

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Characterization of serum proteins attached to distinct sol-gel hybrid surfaces von Araújo-Gomes, Nuno, Romero-Gavilán, Francisco, Sánchez-Pérez, Ana M, Gurruchaga, Marilo, Azkargorta, Mikel, Elortza, Felix, Martinez-Ibañez, María, Iloro, Ibon, Suay, Julio, Goñi, Isabel

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Adherence to the Mediterranean diet pattern, cognitive status and depressive symptoms in an elderly non-institutionalized population von Hernández-Galiot, Ana, Goñi, Isabel

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Grape antioxidant dietary fibre prevents mitochondrial apoptotic pathways by enhancing Bcl-2 and Bcl-xL expression and minimising oxidative stress in rat distal colonic mucosa von López-Oliva, María Elvira, Pozuelo, María José, Rotger, Rafael, Muñoz-Martínez, Emilia, Goñi, Isabel

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Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth von Hervert-Hernández, Deisy, Pintado, Concepción, Rotger, Rafael, Goñi, Isabel

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In vitro digestibility and intestinal fermentation of grape seed and peel von Goni, I, Martin, N, Saura-Calixto, F

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Chemical structure and molecular weight influence the in vitro fermentability of polysaccharide extracts from the edible seaweeds Himathalia elongata and Gigartina pistillata von Mateos-Aparicio, Inmaculada, Martera, Giulia, Goñi, Isabel, Villanueva-Suárez, María-José, Redondo-Cuenca, Araceli

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Protein adsorption/desorption dynamics on Ca-enriched titanium surfaces: biological implications von Romero-Gavilán, Francisco, Cerqueira, Andreia, Anitua, Eduardo, Tejero, Ricardo, García-Arnáez, Iñaki, Martinez-Ramos, Cristina, Ozturan, Seda, Izquierdo, Raul, Azkargorta, Mikel, Elortza, Félix, Gurruchaga, Mariló, Goñi, Isabel, Suay, Julio

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Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria von Redondo-Cuenca, Araceli, García-Alonso, Alejandra, Rodríguez-Arcos, Rocio, Castro, Irma, Alba, Claudio, Miguel Rodríguez, Juan, Goñi, Isabel

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Molecular and microbiological analysis of caecal microbiota in rats fed with diets supplemented either with prebiotics or probiotics von Montesi, Alejandra, García-Albiach, Raimundo, Pozuelo, María José, Pintado, Concepción, Goñi, Isabel, Rotger, Rafael

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Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors von Jiménez, Jara Pérez, Ph.D, Serrano, Jose, Ph.D, Tabernero, Maria, Ph.D, Arranz, Sara, M.D, Díaz-Rubio, M. Elena, Ph.D, García-Diz, Luis, Ph.D, Goñi, Isabel, Ph.D, Saura-Calixto, Fulgencio, Ph.D

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