Annatto pigment production in root cultures of Achiote (Bixa orellana L.) von Mahendranath, Gondi, Venugopalan, Akshatha, Parimalan, Rangan, Giridhar, Parvatam, Ravishankar, G. A.

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Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)... von Gondi, Mahendranath, Prasada Rao, U. J. S.

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Ethanol extract of mango (Mangifera indica L.) peel inhibits [alpha]-amylase and [alpha]-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptoz... von Gondi, Mahendranath, Prasada Rao, U J, S

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Anti-diabetic effect of dietary mango (Mangifera indica L.) peel in streptozotocin-induced diabetic rats von Gondi, Mahendranath, Basha, Shaik Akbar, Bhaskar, Jamuna J, Salimath, Paramahans V, Prasada Rao, Ummiti J S

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Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity von Devi, M.K. Akitha, Gondi, Mahendranath, Sakthivelu, G., Giridhar, P., Rajasekaran, T., Ravishankar, G.A.

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Supplementation of Mango (Mangifera indica L.) Peel in Diet Ameliorates Cataract in Streptozotocin‐Induced Diabetic Rats von Gondi, Mahendranath, Basha, Shaik Akbar, Salimath, Paramahans V., Rao, Ummiti J.S. Prasada

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Analysis of water soluble polysaccharides as a potential chemotaxonomic marker for landraces in Bixa orellana von Parimalan, Rangan, Mahendranath, Gondi, Giridhar, Parvatam

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Supplementation of Mango ( Mangifera indica L.) Peel in Diet Ameliorates Cataract in Streptozotocin-Induced Diabetic Rats: MANGO PEEL AMELIORATES CATARACT IN DIABETIC RATS von Gondi, Mahendranath, Basha, Shaik Akbar, Salimath, Paramahans V., Rao, Ummiti J.S. Prasada

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