Comparing conventional and supercritical extraction of (-)-mammea A/BB and the antioxidant activity of Calophyllum brasiliense extracts von Gonçalves, Renata Menoci, Lemos, Caroline Ortega Terra, Leal, Ivana Correa Ramos, Nakamura, Celso Vataru, Cortez, Diógenes Aparício Garcia, da Silva, Edson Antonio, Cabral, Vladimir Ferreira, Cardozo-Filho, Lúcio

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Quantification of fatty acids in salmon fillets conserved by different methods von Gonçalves, Renata Menoci, Montanher, Paula Fernandes, Carbonera, Fabiana, Petenuci, Maria Eugênia, Silveira, Roberta Da, Visentainer, Jesuí Vergílio

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Lipid profile and fatty acid composition of marine fish species from Northeast coast of Brazil von Gonçalves, Renata Menoci, Petenuci, Maria Eugênia, Maistrovicz, Fabiana Carla, Galuch, Marília Bellanda, Montanher, Paula Fernandes, Pizzo, Jessica Santos, Gualda, Isabella Peres, Visentainer, Jesuí Vergílio

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Lipid Composition and Antioxidant Capacity Evaluation in Tilapia Fillets Supplemented with a Blend of Oils and Vitamin E von Carbonera, Fabiana, Montanher, Paula Fernandes, Figueiredo, Ingrid Lima, Bonafé, Elton Guntendorfer, Santos Júnior, Oscar Oliveira, Sargi, Sheisa Cyléia, Gonçalves, Renata Menoci, Matsushita, Makoto, Visentainer, Jesuí Vergílio

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Supercritical extraction of neolignans from Piper regnelli var. pallescens von Lemos, Caroline Ortega Terra, Garcia, Vitor Augusto dos Santos, Gonçalves, Renata Menoci, Leal, Ivana Correa Ramos, Siqueira, Vera Lúcia Dias, Filho, Lúcio Cardozo, Cabral, Vladimir Ferreira

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Quantification of fatty acids in salmon fillets conserved by different methods/Quantificacao de acidos graxos em files de salmao de diferentes formas de conservacao von Goncalves, Renata Menoci, Montanher, Paula Fernandes, Carbonera, Fabiana, Petenuci, Maria Eugenia, Silveira, Roberta da, Visentainer, Jesui Vergilio

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