Treffer 1 - 4 von 4 für Suche 'Gonçalves, Rhayanna Priscila', Suchdauer: 0,50s Treffer weiter einschränken
  1. 1
    N-Way NIR Data Treatment through PARAFAC in the Evaluation of Protective Effect of Antioxidants in Soybean Oil

    N-Way NIR Data Treatment through PARAFAC in the Evaluation of Protective Effect of Antioxidants in Soybean Oil von Rosa, Larissa Naida, Gonçalves, Thays Raphaela, Gomes, Sandra T M, Matsushita, Makoto, Gonçalves, Rhayanna Priscila, Março, Paulo Henrique, Valderrama, Patrícia

    Veröffentlicht in Molecules (Basel, Switzerland)

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  2. 2
    Monitoring the Oxidative Stability of Monovarietal Extra Virgin Olive Oils by UV–Vis Spectroscopy and MCR–ALS

    Monitoring the Oxidative Stability of Monovarietal Extra Virgin Olive Oils by UV–Vis Spectroscopy and MCR–ALS von Gonçalves, Thays Raphaela, Rosa, Larissa Naida, Gonçalves, Rhayanna Priscila, Torquato, Alex Sanches, Março, Paulo Henrique, Marques Gomes, Sandra T., Matsushita, Makoto, Valderrama, Patrícia

    Veröffentlicht in Food analytical methods

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  3. 3
    MCR-ALS and NIRS applied on the evaluation of the Lepidium meyenii antioxidant activity

    MCR-ALS and NIRS applied on the evaluation of the Lepidium meyenii antioxidant activity von SOARES, DAIANE RIBEIRO, GONÇALVES, RHAYANNA PRISCILA, VALDERRAMA, PATRICIA, MARÇO, PAULO HENRIQUE


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  4. 4
    Avaliação de óleo e gordura vegetal de soja submetidos a ciclos de fritura através de espectroscopia UV-Vis e MCR-ALS

    Avaliação de óleo e gordura vegetal de soja submetidos a ciclos de fritura através de espectroscopia UV-Vis e MCR-ALS von Gonçalves, Rhayanna Priscila, Gonçalves, Thays, Marangoni, Renan Felicíssimo, Matsushita, Makoto, Março, Paulo Henrique, Valderrama, Patricia


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