Estadiamento Cirúrgico no Câncer do Ovário von Frasson, A., Fontanelli, R., Re Jr, E. Di, Gonçalves, M.A.G.

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Langerhans’ cell count and HLA class II profile in cervical intraepithelial neoplasia in the presence or absence of HIV infection von Gonçalves, M.A.G, Soares, E.G, Fernandes, A.P.M, Fonseca, B.A.L, Bettini, J.S.R, Simões, R.T.S, Donadi, E.A

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Hysteroscopic evaluation of the endometrium of post-menopausal patients with breast cancer before and after tamoxifen use von Gonçalves, M.A.G, Gonçalves, W.J, Matias, M.M, Nazario, A.C.P, Rodrigues de Lima, G, Baracat, E.C

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Carbohydrate composition of cow's milk and plant-based milk alternatives von Antunes, I.C., Roseiro, C., Bexiga, R., Pinto, C., Lageiro, M., Gonçalves, H., Quaresma, M.A.G.

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The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese qua... von Quaresma, M.A.G., Antunes, I.C., Ferreira, B. Gil, Parada, A., Elias, A., Barros, M., Santos, C., Partidário, A., Mourato, M., Roseiro, L.C.

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Hypoxia acclimation protects against oxidative damage and changes in prolactin and somatolactin expression in silver catfish (Rhamdia quelen) exposed to manganese von Dolci, G.S., Vey, L.T., Schuster, A.J., Roversi, Kr, Roversi, K., Dias, V.T., Pase, C.S., Barcelos, R.C.S., Antoniazzi, C.T.D., Golombieski, J.I., Glanzner, W.G., Anezi Junior, P.A., Gonçalves, P.B.D., Nunes, M.A.G., Dressler, V.L., Baldisserotto, B., Burger, M.E.

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Immunocastration as an alternative to caponization: evaluation of its effect on body and bone development and on meat color and composition von Gonçalves Quaresma, Mário Alexandre, Antunes, I.C., Silva Pires Fernandes Ribeiro, Maria Fernanda, Prazeres, S, Bessa, Rui, Martins da Costa, Paulo Manuel Rodrigues

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Effect of immunocastration and caponization on fatty acid composition of male chicken meat von Silva Antunes, Irene Cristina, Gonçalves Quaresma, Mário Alexandre, Silva Pires Fernandes Ribeiro, Maria Fernanda, Alves, S.P., Martins da Costa, Paulo Manuel Rodrigues, Bessa, Rui

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Nutritional value of meat lipid fraction from red-legged partridge (Alectoris rufa) obtained from wild and farmed specimens von Antunes, IC, Coimbra, MCP, Ribeiro, AP, Ferreira, JD, Abade dos Santos, Fábio, Alves, SP, Bessa, Rui, Gonçalves Quaresma, Mário Alexandre

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Simultaneous HPLC quantification of total cholesterol, tocopherols and β-carotene in Barrosã-PDO veal von Mestre Prates, José A., Gonçalves Quaresma, Mário A., Branquinho Bessa, Rui J., Andrade Fontes, Carlos M.G., Mateus Alfaia, Cristina M.P.

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Net Metering in Brazil: regulation, opportunities and challenges von Vieira, D., Shayani, R.A., De Oliveira, M.A.G.

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ANÁLISE QUÍMICA E SENSORIAL DE PLEUROTUS OSTREATUS CULTIVADO EM CASCA DE COCO SUPLEMENTADA COM FARELO DE TRIGO E/OU DE ARROZ von Pedra, W.N., Carnelossi, M.A.G., Silva, G.F., Yaguiu, P., Lira, M.L., Gonçalves, G.B., Marino, R.H.

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USE OF THERMOGRAVIMETRY FOR CLASSIFICATION OF CHEMICAL NATURE OF DEPOSITS OF PETROLEUM INDUSTRY von Teixeira, Marco Antonio Gomes, Gonçalves, Maria Luísa Aleixo

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Forest management patterns in the floodplain of the Amazon estuary von Anderson, A.B. (Ford Foundation, Rio de Janeiro, Brazil.), Magee, P, Gely, A, Jardim, M.A.G

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Image segmentation by analysis of scale-space von De Carvalho, M.A.G., Couprie, M., De Alencar Lotufo, R.

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Comparative analysis between indexes related to quantifying harmonic voltage distortions in university environment von De Oliveira, M.A.G., De Leles Ferreira Filho, A., De Melo Amboni, G.P., De Oliveira Freitas, P.

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