Tailoring crystallization and physical properties of palm mid-fraction with sorbitan tristearate and sucrose stearate von Domingues, Maria Aliciane Fontenele, da Silva, Thaís Lomonaco T., Chiu, Ming Chih, Ribeiro, Ana Paula Badan, Gonçalves, Lireny A. Guaraldo

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Fats from Chemically Interesterified High-Oleic Sunflower Oil and Fully Hydrogenated Palm Oil von Masuchi, Monise Helen, Gandra, Kelly Moreira, Marangoni, André Luis, de Sá Perenha, Cristiane, Chiu, Ming Chih, Grimaldi, Renato, Gonçalves, Lireny Aparecida Guaraldo

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Crystallinity properties and crystallization behavior of chocolate fat blends von da Silva, Thais Lomonaco Teodoro, Grimaldi, Renato, Calligaris, Guilherme Andrade, Cardoso, Lisandro Pavie, Gonçalves, Lireny Aparecida Guaraldo

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Physicochemical Properties of Interesterified Blends of Fully Hydrogenated Crambe abyssinica Oil and Soybean Oil von Guedes, Andréa Madalena Maciel, Ming, Chiu Chih, Ribeiro, Ana Paula Badan, da Silva, Roberta Claro, Gioielli, Luiz Antonio, Gonçalves, Lireny Aparecida Guaraldo

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Tripalmitin and monoacylglycerols as modifiers in the crystallisation of palm oil von Basso, Rodrigo Corrêa, Ribeiro, Ana Paula Badan, Masuchi, Monise Helen, Gioielli, Luiz Antonio, Gonçalves, Lireny A. Guaraldo, Santos, Adenilson Oliveira dos, Cardoso, Lisandro Pavie, Grimaldi, Renato

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The optimisation of soybean oil degumming on a pilot plant scale using a ceramic membrane von Badan Ribeiro, Ana Paula, Bei, Ning, Guaraldo Gonçalves, Lireny A., Cunha Petrus, José Carlos, Viotto, Luiz Antonio

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Fractionation of fish oil with supercritical carbon dioxide von Corrêa, Ana Paula Antunes, Peixoto, Camila Arantes, Gonçalves, Lireny Aparecida Guaraldo, Cabral, Fernando Antonio

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Degradation in soybean oil, sunflower oil and partially hydrogenated fats after food frying, monitored by conventional and unconventional methods von Juárez, María Daniela, Osawa, Cibele Cristina, Acuña, María Elina, Sammán, Norma, Gonçalves, Lireny Aparecida Guaraldo

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Interesterification of Lard and Soybean Oil Blends Catalyzed by Immobilized Lipase in a Continuous Packed Bed Reactor von da Silva, Roberta Claro, Soares, Fabiana Andreia Schaffer De Martini, Fernandes, Thaís Gonzaga, Castells, Anna Laura Donadi, da Silva, Kelly Caroline Guimarães, Gonçalves, Maria Inês Almeida, Ming, Chiu Chih, Gonçalves, Lireny Aparecida Guaraldo, Gioielli, Luiz Antonio

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Degumming of corn oil/hexane miscella using a ceramic membrane von de Souza, Márcia Pereira, Cunha Petrus, José Carlos, Guaraldo Gonçalves, Lireny A., Viotto, Luiz Antonio

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Sorbitan and sucrose esters as modifiers of the solidification properties of zero trans fats von Fontenele Domingues, Maria Aliciane, Badan Ribeiro, Ana Paula, Chiu, Ming Chih, Gonçalves, Lireny Aparecida Guaraldo

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Thermal Behavior, Microstructure, Polymorphism, and Crystallization Properties of Zero Trans Fats from Soybean Oil and Fully Hydrogenated Soybean Oil von Ribeiro, Ana Paula Badan, Grimaldi, Renato, Gioielli, Luiz Antonio, dos Santos, Adenilson Oliveira, Cardoso, Lisandro Pavie, Gonçalves, Lireny A. Guaraldo

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Structural characteristics of crystals formed in palm oil using sorbitan tristearate and sucrose stearate von Domingues, Maria Aliciane Fontenele, Da Silva, Thais Lomonaco Teodoro, Ribeiro, Ana Paula Badan, Chiu, Ming Chih, Gonçalves, Lireny Aparecida Guaraldo

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Study of the effectiveness of quick tests based on physical properties for the evaluation of used frying oil von Osawa, Cibele Cristina, Gonçalves, Lireny Aparecida Guaraldo, Gumerato, Homero Ferracini, Mendes, Fábio Mincauscaste

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Instrumental Methods for the Evaluation of Interesterified Fats von Ribeiro, Ana Paula B., Basso, Rodrigo Côrrea, Grimaldi, Renato, Gioielli, Luiz Antonio, Gonçalves, Lireny Aparecida Guaraldo

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Characterization of Crude Watermelon Seed Oil by Two Different Extractions Methods von de Conto, Leilane Costa, Gragnani, Marco Antonio Lefevre, Maus, Diogo, Ambiel, Hiria Cristina Ifanger, Chiu, Ming Chih, Grimaldi, Renato, Gonçalves, Lireny Aparecida Guaraldo

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State of art of the application of membrane technology to vegetable oils: A review von de Morais Coutinho, Cesar, Chiu, Ming Chih, Basso, Rodrigo Correa, Ribeiro, Ana Paula Badan, Gonçalves, Lireny Aparecida Guaraldo, Viotto, Luiz Antonio

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Cleaning process in ceramic membrane used for the ultrafiltration of crude soybean oil von Basso, Rodrigo Corrêa, Viotto, Luiz Antonio, Guaraldo Gonçalves, Lireny Aparecida

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Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil blend... von Ribeiro, Ana Paula Badan, Basso, Rodrigo Corrêa, Grimaldi, Renato, Gioielli, Luiz Antonio, dos Santos, Adenilson Oliveira, Cardoso, Lisandro Pavie, Guaraldo Gonçalves, Lireny A.

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Correlation between free fatty acids of vegetable oils evaluated by rapid tests and by the official method von Osawa, Cibele Cristina, Gonçalves, Lireny Aparecida Guaraldo, Ragazzi, Sidnei

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