Red Jambo Flower (Syzygium malaccense L.) as a Potential Bioactive Compound to Obtain Edible Extract: Optimization of Extraction, Toxicity, Antioxidant, and Antimicrobial Potential von Sousa, Rafael Carneiro de, Rosas, Alexandra Lizandra Gomes, Gonçalves, Glória Caroline Paz, Ramires, Tassiana, Silva, Wladimir Padilha da, Silveira, Tayse da F.F., Barros, Lillian, Paim, Bruna Trindade, Sousa, Thamyres César de Albuquerque, Meinhart, Adriana Dillenburg

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A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in southern Brazil: Characterization, in vivo toxicity, and biological activity von Caroline Paz Gonçalves, Glória, Lizandra Gomes Rosas, Alexandra, Carneiro de Sousa, Rafael, Regina Rodrigues Vieira, Thaís, César de Albuquerque Sousa, Thamyres, Ramires, Tassiana, Ferreira Ferreira da Silveira, Tayse, Barros, Lillian, Padilha da Silva, Wladimir, Renato Guerra Dias, Álvaro, da Rosa Zavareze, Elessandra, Dillenburg Meinhart, Adriana

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Food Extract of Purple Yam (Dioscorea trifida L.f.) from Brazil: Optimization of Extraction Method, Characterization, In Vivo Toxicity, and Antimicrobial Activity von Rosas, Alexandra Lizandra Gomes, Gonçalves, Glória Caroline Paz, da Silveira, Tayse Ferreira Ferreira, Barros, Lillian, Ramires, Tassiana, de Sousa, Rafael Carneiro, da Silva, Wladimir Padilha, Meinhart, Adriana Dillenburg

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