Determination of spiramycin and josamycin in milk by HPLC and fluorescence detection von Gomis, D.B, Ferreras, A.I.A, Alvarez, M.D.G, Garcia, E.A

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Simultaneous determination of fat-soluble vitamins and provitamins in milk by microcolumn liquid chromatography von Gomis, D.B, Fernández, M.P, Gutiérrez Alvarez, M a.D

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Influence of Cider-Making Technology on Cider Taste von Mangas, J.J., Cabranes, C., Moreno, J., Gomis, D.B.

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Analytical control of cider production by two technological methods von Gomis, D.B, Gutierrez, M.D, Moran, M.J, Moreno, J, Dapena, E, Cabranes, C, Alonso, J.M

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Marketing of organic products through box-schemes systems. Alicante province case study [Spain] von Díaz Mateu, C, López Lluch, D.B, Campo Gomis, F.J. del, Vidal Giménez, F., Universidad Miguel Hernández de Elche, Orihuela (España). Escuela Politécnica Superior

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