Tolérance de la vaccination contre le SRAS-CoV-2 chez les patients atteints de maladies rhumatologiques inflammatoires/auto-immunes : résultats du registre EULAR-COVAX chez 5121 pa... von Mariette, X., Lawson-Tovey, S., Hachulla, E., Veillard, E., Trefond, L., Soubrier, M., Roux, N., Brocq, O., Durez, P., Goulenok, T., Gossec, L., Strakova, E., Burmester, G.R., Kübra, Y.G., Gomez, P.J.A., Zepa, J., Hyrich, K., Cunha, M.M., Mosca, M., Cornalba, M., Mateus, E., Carmona, L., Rodrigues, A., Raffeiner, B., Conway, R., Strangfeld, A., Bijlsma, H., McInnes, I.B., Machado, P.

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Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract von Silva-Weiss, A., Bifani, V., Ihl, M., Sobral, P.J.A., Gómez-Guillén, M.C.

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Polyphenol-rich extract from murta leaves on rheological properties of film-forming solutions based on different hydrocolloid blends von Silva-Weiss, A., Bifani, V., Ihl, M., Sobral, P.J.A., Gómez-Guillén, M.C.

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Development of edible films based on differently processed Atlantic halibut ( Hippoglossus hippoglossus) skin gelatin von Carvalho, R.A., Sobral, P.J.A., Thomazine, M., Habitante, A.M.Q.B, Giménez, B., Gómez-Guillén, M.C., Montero, P.

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