Exercise acts as a drug; the pharmacological benefits of exercise von Vina, J, Sanchis‐Gomar, F, Martinez‐Bello, V, Gomez‐Cabrera, MC

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Enhanced thermoelectric performance of PEDOT with different counter-ions optimized by chemical reduction von Culebras, M, Gomez, C M, Cantarero, A

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Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin–chitosan films von Gómez-Estaca, J., Gómez-Guillén, M.C., Fernández-Martín, F., Montero, P.

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Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate von Alemán, A., Giménez, B., Pérez-Santin, E., Gómez-Guillén, M.C., Montero, P.

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Identification of ace-inhibitory peptides from squid skin collagen after in vitro gastrointestinal digestion von Alemán, A., Gómez-Guillén, M.C., Montero, P.

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Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin von Gómez-Estaca, J., Giménez, B., Montero, P., Gómez-Guillén, M.C.

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Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity von Alemán, A., Pérez-Santín, E., Bordenave-Juchereau, S., Arnaudin, I., Gómez-Guillén, M.C., Montero, P.

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Formulation and stability of biodegradable films made from cod gelatin and sunflower oil blends von Pérez-Mateos, M., Montero, P., Gómez-Guillén, M.C.

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Effect of functional edible films and high pressure processing on microbial and oxidative spoilage in cold-smoked sardine ( Sardina pilchardus) von Gómez-Estaca, J., Montero, P., Giménez, B., Gómez-Guillén, M.C.

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Functional and bioactive properties of collagen and gelatin from alternative sources: A review von Gómez-Guillén, M.C., Giménez, B., López-Caballero, M.E., Montero, M.P.

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Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture von Moreno, H.M., Montero, M.P., Gómez-Guillén, M.C., Fernández-Martín, F., Mørkøre, T., Borderías, J.

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Physical and chemical properties of tuna-skin and bovine-hide gelatin films with added aqueous oregano and rosemary extracts von Gómez-Estaca, J., Montero, P., Fernández-Martín, F., Alemán, A., Gómez-Guillén, M.C.

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Improvement of the antioxidant properties of squid skin gelatin films by the addition of hydrolysates from squid gelatin von Giménez, B., Gómez-Estaca, J., Alemán, A., Gómez-Guillén, M.C., Montero, M.P.

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Measuring Friedreich ataxia : Complementary features of examination and performance measures von LYNCH, D. R, FARMER, J. M, TSOU, A. Y, PERLMAN, S, SUBRAMONY, S. H, GOMEZ, C. M, ASHIZAWA, T, WILMOT, G. R, WILSON, R. B, BALCER, L. J

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Role of lignosulphonate in properties of fish gelatin films von Núñez-Flores, R., Giménez, B., Fernández-Martín, F., López-Caballero, M.E., Montero, M.P., Gómez-Guillén, M.C.

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genetic map of candidate genes and QTLs involved in tomato fruit size and composition von Causse, M, Duffe, P, Gomez, M.C, Buret, M, Damidaux, R, Zamir, D, Gur, A, Chevalier, C, Lemaire-Chamley, M, Rothan, C

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Lessening of high-pressure-induced changes in Atlantic salmon muscle by the combined use of a fish gelatin–lignin film von Ojagh, S.M., Núñez-Flores, R., López-Caballero, M.E., Montero, M.P., Gómez-Guillén, M.C.

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Green synthesis of zinc oxide nanoparticles using Citrus sinensis extract von Luque, P. A., Soto-Robles, C. A., Nava, O., Gomez-Gutierrez, C. M., Castro-Beltran, A., Garrafa-Galvez, H. E., Vilchis-Nestor, A. R., Olivas, A.

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Fish gelatin: a renewable material for developing active biodegradable films von Gómez-Guillén, M.C., Pérez-Mateos, M., Gómez-Estaca, J., López-Caballero, E., Giménez, B., Montero, P.

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Evaluation of lipid oxidation in horse mackerel patties covered with borage-containing film during frozen storage von Giménez, B., Gómez-Guillén, M.C., Pérez-Mateos, M., Montero, P., Márquez-Ruiz, G.

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