Sweet-and-sour sauce of assai and unconventional food plants with functional properties: An innovation in fruit sauces von da Silva, Mauriane M., Lemos, Tatiana de O., Rodrigues, Maria do Carmo P., de Araújo, Ana Maria S., Gomes, Anida Maria M., Pereira, Ana Lúcia F., Abreu, Virginia Kelly G., Araújo, Elder dos S., Andrade, Daniel de S.

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Lenalidomide Maintenance Compared With Placebo in Responding Elderly Patients With Diffuse Large B-Cell Lymphoma Treated With First-Line Rituximab Plus Cyclophosphamide, Doxorubici... von Thieblemont, Catherine, Tilly, Hervé, Gomes da Silva, Maria, Casasnovas, Rene-Olivier, Fruchart, Christophe, Morschhauser, Franck, Haioun, Corinne, Lazarovici, Julien, Grosicka, Anida, Perrot, Aurore, Trotman, Judith, Sebban, Catherine, Caballero, Dolores, Greil, Richard, van Eygen, Koen, Cohen, Amos M, Gonzalez, Hugo, Bouabdallah, Reda, Oberic, Lucie, Corront, Bernadette, Choufi, Bachra, Lopez-Guillermo, Armando, Catalano, John, Van Hoof, Achiel, Briere, Josette, Cabeçadas, Jose, Salles, Gilles, Gaulard, Philippe, Bosly, Andre, Coiffier, Bertrand

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Isolation and physico-chemical and rheological characterisation of the Brazilian jalap starch ( Operculina tuberosa Meisn.) von Gomes, Anida M.M., da Silva, Paloma L., Soares, Sandra de A., da Silva, Claudio E.M., Gallão, Maria I., Germani, Rogério, Ricardo, Nágila M.P.S.

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