Marine biotechnology advances towards applications in new functional foods von Freitas, Ana C., Rodrigues, Dina, Rocha-Santos, Teresa A.P., Gomes, Ana M.P., Duarte, Armando C.

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Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal von Rodrigues, Dina, Sousa, Sérgio, Silva, Aline, Amorim, Manuela, Pereira, Leonel, Rocha-Santos, Teresa A. P, Gomes, Ana M. P, Duarte, Armando C, Freitas, Ana Cristina

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Microbial Production of Conjugated Linoleic Acid and Conjugated Linolenic Acid Relies on a Multienzymatic System von Salsinha, Ana S, Pimentel, Lígia L, Fontes, Ana L, Gomes, Ana M, Rodríguez-Alcalá, Luis M

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Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory Diseases von Rocha, Helena R, Coelho, Marta C, Gomes, Ana M, Pintado, Manuela E

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Bovine whey proteins – Overview on their main biological properties von Madureira, Ana R., Pereira, Cláudia I., Gomes, Ana M.P., Pintado, Manuela E., Xavier Malcata, F.

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Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions von Madureira, A. Raquel, Amorim, Manuela, Gomes, Ana M., Pintado, Manuela E., Malcata, F. Xavier

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Pomegranate Oil’s Potential as an Anti-Obesity Ingredient von Machado, Manuela, Costa, Eduardo M., Silva, Sara, Rodriguez-Alcalá, Luís M., Gomes, Ana M., Pintado, Manuela

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Improving fresh cheese shelf‐life through hyperbaric storage at variable room temperature von Duarte, Ricardo V., Lopes‐da‐Silva, José A., Gomes, Ana M., Delgadillo, Ivonne, Barba, Francisco J., Saraiva, Jorge A.

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Comparison of the effectiveness of single- and multiple-sessions disinfection protocols against endotoxins in root canal infections: systematic review and meta-analysis von Nascimento, Gustavo G., Rabello, Diego G. D., Corazza, Bruna J. M., Gomes, Ana P. M., Silva, Eduardo G., Martinho, Frederico C.

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More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of 'One Health' via their influence on the functional diversity of soil-... von Duarte, Rafael D C, Iannetta, Pietro P M, Gomes, Ana M, Vasconcelos, Marta W

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Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins von Sousa, Sérgio C, Vázquez, José A, Pérez-Martín, Ricardo I, Carvalho, Ana P, Gomes, Ana M

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Comparison of conventional and contemporary root canal disinfection protocols against bacteria, lipoteichoic acid (LTA), and lipopolysaccharide (LPS) von Alquria, Theeb A., Alfirdous, Rayyan A., Gupta, Swati, Santamaria, Mauro P., Santamaria, Ingrid F., Gomes, Ana P. M., Tiradentes, Naiara, Silva, Eduardo G., Martinho, Frederico C.

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Assessment of the efficacy of the utilisation of conventional and electric toothbrushes by the older adults von Nobre, Cristiane V. C., Gomes, Ana M. M., Gomes, Ana P. M., Gomes, Antonio A., Nascimento, Ana P. C.

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Comparison of GentleWave system and passive ultrasonic irrigation with minimally invasive and conventional instrumentation against LPS in infected root canals von Velardi, Johnathan P., Alquria, Theeb A., Alfirdous, Rayyan A., Corazza, Bruna J. M., Gomes, Ana P. M., Silva, Eduardo G., Griffin, Ina L., Tordik, Patricia A., Martinho, Frederico C.

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Can Growth of Nannochloropsis oculata under Modulated Stress Enhance Its Lipid-Associated Biological Properties? von Sousa, Sérgio C, Machado, Manuela, Freitas, Ana C, Gomes, Ana M, Carvalho, Ana P

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Chromosome mis-segregation and cytokinesis failure in trisomic human cells von Nicholson, Joshua M, Macedo, Joana C, Mattingly, Aaron J, Wangsa, Darawalee, Camps, Jordi, Lima, Vera, Gomes, Ana M, Dória, Sofia, Ried, Thomas, Logarinho, Elsa, Cimini, Daniela

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Carotenoids and Intestinal Harmony: Exploring the Link for Health von Rocha, Helena R, Pintado, Manuela E, Gomes, Ana M, Coelho, Marta C

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Comparing Different Packaging Conditions on Quality Stability of High-Pressure Treated Serra da Estrela Cheeses during Cold Storage von Inácio, Rita S, Monteiro, Maria J P, Lopes-da-Silva, José A, Gomes, Ana M P, Saraiva, Jorge A

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Factors impacting the microbial production of eicosapentaenoic acid von Sousa, Sérgio, Carvalho, Ana P., Gomes, Ana M.

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Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sen... von Barbosa, Ilsa C, Oliveira, Maria E. G, Madruga, Marta S, Gullón, Beatriz, Pacheco, Maria T. B, Gomes, Ana M. P, Batista, Ana S. M, Pintado, Maria M. E, Souza, Evandro L, Queiroga, Rita C. R. E

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