Presence of antibiotic resistance genes and its association with antibiotic occurrence in Dilúvio River in southern Brazil von Arsand, Juliana Bazzan, Hoff, Rodrigo Barcellos, Jank, Louise, Bussamara, Roberta, Dallegrave, Alexsandro, Bento, Fatima Menezes, Kmetzsch, Livia, Falção, Daiane Acosta, do Carmo Ruaro Peralba, Maria, de Araujo Gomes, Adriano, Pizzolato, Tânia Mara

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Unfolded partial least squares/residual bilinearization combined with the Successive Projections Algorithm for interval selection: enhanced excitation-emission fluorescence data mo... von de Araújo Gomes, Adriano, Schenone, Agustina V, Goicoechea, Héctor C, de Araújo, Mario Cesar U

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Modeling second-order data for classification issues: Data characteristics, algorithms, processing procedures and applications von Azcarate, Silvana M., de Araújo Gomes, Adriano, Muñoz de la Peña, Arsenio, Goicoechea, Héctor C.

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Modeling excitation–emission fluorescence matrices with pattern recognition algorithms for classification of Argentine white wines according grape variety von Azcarate, Silvana M., de Araújo Gomes, Adriano, Alcaraz, Mirta R., Ugulino de Araújo, Mário C., Camiña, José M., Goicoechea, Héctor C.

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Exploring estimated hydrocarbon composition via gas chromatography and multivariate calibration to predict the pyrolysis gasoline distillation curve von de Oliveira Garcia, Milla Beatrice Engelmann, Dias, Bruna Cunha, de Araújo Gomes, Adriano

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Exploiting a gradient kinetics and color histogram in a single picture to second order digital imaging data acquisition with MCR-ALS for the arsenic quantification in water von Vallese, Federico Danilo, Belén, Federico, Messina, Paula Verónica, de Araújo Gomes, Adriano, Pistonesi, Marcelo Fabian

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Second-order capillary electrophoresis diode array detector data modeled with the Tucker3 algorithm: A novel strategy for Argentinean white wine discrimination respect to grape var... von Azcarate, Silvana M., de Araújo Gomes, Adriano, Vera-Candioti, Luciana, Cesar Ugulino de Araújo, Mário, Camiña, José M., Goicoechea, Héctor C.

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Mixture Design PARAFAC HPLC-DAD Metabolomic Fingerprints of Fractionated Organic and Basic Extracts from Erythrina speciosa Andrews Leaves von Soares, Patricia Kaori, Marcheafave, Gustavo Galo, Gomes, Adriano de Araújo, Scarminio, Ieda Spacino, Bruns, Roy Edward

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Emitter/receiver piezoelectric films coupled to flow-batch analyzer for acoustic determination of free glycerol in biodiesel without chemicals/external pretreatment von Eggly, Gabriel M., Blackhall, Matías, de Araújo Gomes, Adriano, Santos, Rodrigo, de Araújo, Mário César Ugulino, Pistonesi, Marcelo F.

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The role silica pore structure plays in the performance of modified carbon paste electrodes von de Souza, Luana V., da Rosa, Danielle S., Tkachenko, Oleg S., Gomes, Adriano de Araujo, Costa, Tania M. H., Arenas, Leliz T., Benvenutti, Edilson V.

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Pattern recognition techniques in food quality and authenticity: A guide on how to process multivariate data in food analysis von de Araújo Gomes, Adriano, Azcarate, Silvana M., Špánik, Ivan, Khvalbota, Liudmyla, Goicoechea, Héctor C.

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Fluorescent fingerprints of edible oils and biodiesel by means total synchronous fluorescence and Tucker3 modeling von Insausti, Matías, de Araújo Gomes, Adriano, Camiña, José Manuel, de Araújo, Mario Cesar Ugulino, Band, Beatriz Susana Fernández

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The Successive Projections Algorithm for interval selection in trilinear partial least-squares with residual bilinearization von Gomes, Adriano de Araújo, Alcaraz, Mirta Raquel, Goicoechea, Hector C., Araújo, Mario Cesar U.

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An improved successive projections algorithm version to variable selection in multiple linear regression von Canova, Luciana dos Santos, Vallese, Federico Danilo, Pistonesi, Marcelo Fabian, de Araújo Gomes, Adriano

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Mineral Composition Evaluation in Energy Drinks Using ICP OES and Chemometric Tools von Martins, Alexsandro Sozar, Junior, João Batista Pereira, de Araújo Gomes, Adriano, Carvalho, Fábio Israel Martins, Filho, Heronides Adonias Dantas, das Graças Fernandes Dantas, Kelly

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Variable selection in the chemometric treatment of food data: A tutorial review von de Araújo Gomes, Adriano, Azcarate, Silvana M., Diniz, Paulo Henrique Gonçalves Dias, de Sousa Fernandes, David Douglas, Veras, Germano

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Wine authentication: Current progress and state of the art von Koljančić, Nemanja, Furdíková, Katarína, de Araújo Gomes, Adriano, Špánik, Ivan

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Scores selection via Fisher’s discriminant power in PCA-LDA to improve the classification of food data von de Almeida, Valber Elias, de Sousa Fernandes, David Douglas, Diniz, Paulo Henrique Gonçalves Dias, de Araújo Gomes, Adriano, Véras, Germano, Galvão, Roberto Kawakami Harrop, Araujo, Mario Cesar Ugulino

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Qualitative and quantitative analysis based on digital images to determine the adulteration of ketchup samples with Sudan I dye von Reile, Cynthia Giselle, Rodríguez, María Susana, Fernandes, David Douglas de Sousa, Gomes, Adriano de Araújo, Diniz, Paulo Henrique Gonçalves Dias, Di Anibal, Carolina Vanesa

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Pharmaceuticals, pesticides and metals/metalloids in Lake Guaíba in Southern Brazil: Spatial and temporal evaluation and a chemometrics approach von Perin, Maurício, Dallegrave, Alexsandro, Suchecki Barnet, Lucas, Zanchetti Meneghini, Leonardo, de Araújo Gomes, Adriano, Pizzolato, Tânia Mara

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