Compositional characteristics of dairy products and their potential nondairy applications after shelf-life von Nasralla, Nermeen N., Gomah, Nanis H., Aly, Morsy M., Abdel-Aleem, Jelan A., Hammam, Ahmed R.A., Osman, Dina M., El-Derwy, Yaser M.A.

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Molecular characterization of elite olive cultivars grown in the North region of Saudi Arabia using SCoT, ISSR, and SRAP techniques von Alharbi, Reem M., Gomah, Nanis H., Ragab, Wafik S.M., Awad, Nabil S., Abdein, Mohamed A.

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Evaluation of natural fertilizer extracted from expired dairy products as a soil amendment von Eissa, Mamdouh A., Nasralla, Nermeen N., Gomah, Nanis H., Osman, Dina M., El-Derwy, Yaser M.

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Inhibition of Fungal Growth and Fusarium Toxins by Selected Cultures of Lactic Acid Bacteria von Gomah, Nanis H, Naser A Zohri, Abdel

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Utilization of Cheese Whey for Bio-ethanol Production von Zohri, Abdel-Naser A., Gomah, Nanis H., Ali, Maysa A.

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