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  1. 1
    Dual modification of normal corn starch by cross-linking and annealing: investigation of physicochemical, thermal, pasting, and morphological properties

    Dual modification of normal corn starch by cross-linking and annealing: investigation of physicochemical, thermal, pasting, and morphological properties von Golshahi, Milad, Taslikh, Musarreza, Nayebzadeh, Kooshan, Arjeh, Edris


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  2. 2
    Correction to: Dual modification of normal corn starch by cross-linking and annealing: investigation of physicochemical, thermal, pasting, and morphological properties

    Correction to: Dual modification of normal corn starch by cross-linking and annealing: investigation of physicochemical, thermal, pasting, and morphological properties von Golshahi, Milad, Taslikh, Musarreza, Nayebzadeh, Kooshan, Arjeh, Edris


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