Measurement of parity violation in electron–quark scattering von Wang, D, Pan, K, Subedi, R, Deng, X, Ahmed, Z, Allada, K, Aniol, K A, Armstrong, D S, Arrington, J, Bellini, V, Beminiwattha, R, Benesch, J, Benmokhtar, F, Bertozzi, W, Camsonne, A, Canan, M, Cates, G D, Chen, J-P, Chudakov, E, Cisbani, E, Dalton, M M, de Jager, C W, De Leo, R, Deconinck, W, Deur, A, Dutta, C, El Fassi, L, Erler, J, Flay, D, Franklin, G B, Friend, M, Frullani, S, Garibaldi, F, Gilad, S, Giusa, A, Glamazdin, A, Golge, S, Grimm, K, Hafidi, K, Hansen, J-O, Higinbotham, D W, Holmes, R, Holmstrom, T, Holt, R J, Huang, J

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Establishment of a quality system for nuclear analytical laboratories von Arikan, P., Acar, O., Acar, R., Aycik, G. A., Cetiner, M. A., Demirel, H., Efe, N., Golge, T., Gurellier, R., Kirmaz, R., Tulumen, S., Yucel, H., Zararsiz, A., Agus, Y.

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Accumulation of Sr in various bones of animal skeleton von AKAR, R, GÖLGE, T

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Studies of 131I, 137Cs and 134Cs in air, milk and water in Ankara following the Chernobyl accident von Aycik, G.A, Golge, T. (Ankara Nuclear Research and Training Center (Turkey))

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Occurrence of deoxynivalenol and zearalenone in cereals and cereal products from Turkey von Golge, Ozgur, Kabak, Bulent

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Validation of Quick Polar Pesticides (QuPPe) Method for Determination of Eight Polar Pesticides in Cherries by LC-MS/MS von Golge, Ozgur

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Evaluation of QuEChERS sample preparation and liquid chromatography–triple-quadrupole mass spectrometry method for the determination of 109 pesticide residues in tomatoes von Golge, Ozgur, Kabak, Bulent

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Pesticide Residues in Table Grapes and Exposure Assessment von Golge, Ozgur, Kabak, Bulent

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Determination of more than 500 Pesticide Residues in Hen Eggs by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS) and Gas Chromatography-Tandem Mass Spectrometry (GC/MS/MS... von Golge, Ozgur, Liman, Turan, Kabak, Bulent

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A survey on the occurrence of aflatoxin M1 in raw milk produced in Adana province of Turkey von Golge, Ozgur

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Determination of 115 pesticide residues in oranges by high-performance liquid chromatography–triple-quadrupole mass spectrometry in combination with QuEChERS method von Golge, Ozgur, Kabak, Bulent

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Health risk assessment of selected pesticide residues in green pepper and cucumber von Golge, Ozgur, Hepsag, Fatma, Kabak, Bulent

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Quantification of pesticide residues in gherkins by liquid and gas chromatography coupled to tandem mass spectrometry von Golge, Ozgur, Cinpolat, Seren, Kabak, Bulent

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Quantification of fosetyl-aluminium/phosphonic acid and other highly polar residues in pomegranates using Quick Polar Pesticides method involving liquid chromatography-tandem mass... von Gormez, Emrah, Golge, Ozgur, Kabak, Bulent

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Infant and toddler health risks associated with pesticide residue exposure through fruit- and vegetable-based baby food von Isci, Gursel, Golge, Ozgur, Kabak, Bulent

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First report: Exposure estimates to ochratoxin A through wheat bread and rice intake in Turkey von Golge, Ozgur, Kabak, Bulent

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Interaction and multi‐objective effects of multiple non‐thermal treatments of sour cherry juice: pesticide removal, microbial inactivation, and quality preservation von Akdemir Evrendilek, Gulsun, Keskin, Eda, Golge, Ozgur

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Determination of aflatoxins in walnut sujuk and Turkish delight by HPLC-FLD method von Golge, Ozgur, Hepsag, Fatma, Kabak, Bulent

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Pesticide Residues in Mandarins: Three-Year Monitoring Results von Gormez, Emrah, Golge, Ozgur, González-Curbelo, Miguel Ángel, Kabak, Bulent

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Pesticide residue levels in strawberries and human health risk assessment von Keklik, Mehmet, Odabas, Eylem, Golge, Ozgur, Kabak, Bulent

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